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30-Minute Simple Mexican Lasagna

30-Minute Simple Mexican Lasagna
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This 30-Minute Simple Mexican Lasagna is a quick, flavorful, and colorful meal combining layers of gooey cheese, tender tortillas, zesty spices, and savory meat or beans. Perfect for busy weeknights, it offers bold Mexican-inspired flavors with simple, everyday ingredients that please both kids and adults alike.

Ingredients

Scale

Protein Options

  • 1 lb ground beef, chicken, turkey, or 2 cups cooked black beans (for vegetarian option)

Cheese

  • 1 ½ cups shredded mozzarella cheese
  • 1 ½ cups shredded cheddar cheese

Tortillas

  • 8–10 soft corn or flour tortillas

Spices and Aromatics

  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Sauces and Others

  • 1 ½ cups tomato sauce, salsa, or enchilada sauce

Optional Fresh Ingredients

  • Chopped cilantro
  • Diced tomatoes
  • Sliced jalapeños

Instructions

  1. Prepare the Filling: Brown your choice of ground meat or sauté beans with diced onions and minced garlic in a skillet over medium heat. Stir in the cumin, chili powder, paprika, and garlic powder. Add the tomato or enchilada sauce and let the mixture simmer for several minutes to blend the flavors.
  2. Layer the Lasagna: In a baking dish, spread a thin layer of the prepared meat or bean sauce on the bottom. Layer with tortillas to cover, add another layer of the sauce, then sprinkle generously with shredded mozzarella and cheddar cheese. Repeat these layers until ingredients are used, finishing with a thick cheese layer on top.
  3. Bake to Perfection: Preheat your oven to 375°F (190°C). Bake the assembled lasagna for about 15 minutes or until the cheese is bubbly and golden brown. Remove from the oven and allow it to rest a few minutes before slicing to help set the layers.
  4. Garnish and Serve: Top your lasagna with fresh cilantro, sliced green onions, or a dollop of sour cream to enhance both presentation and flavor. Serve warm and enjoy a vibrant burst of Mexican-inspired taste.

Notes

  • Multi-task to speed up meal prep by cooking filling while prepping tortillas and cheese.
  • Use pre-shredded cheese for faster melting and less preparation.
  • Soft tortillas work best for layering and soaking up sauce.
  • Resting time after baking is important for clean slicing and flavor melding.
  • Adjust spice levels gradually to suit your taste preferences.

Nutrition

Keywords: Mexican lasagna, quick dinner, 30-minute meal, easy Mexican recipe, baked Mexican dish, family-friendly, vegetarian option

Find it online: https://cherrycooks.com/30-minute-simple-mexican-lasagna/