5 Minute 4 Ingredient No Bake Cheesecake
The 5 Minute 4 Ingredient No Bake Cheesecake is a quick and easy dessert that delivers a rich, creamy, and luscious cheesecake flavor without the need for an oven. Using only four simple ingredients, this no bake cheesecake comes together in minutes, perfect for last-minute cravings or entertaining guests. Its smooth and airy texture makes it a versatile and delightful treat suitable for any occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 8 oz (225 g) full-fat cream cheese, softened to room temperature
- 14 oz (397 g) sweetened condensed milk (1 can)
- 2 tablespoons fresh lemon juice
- 1 cup (240 ml) whipped topping (such as whipped cream or cool whip)
Instructions
- Prepare the cream cheese: Start by softening the cream cheese to room temperature so it blends smoothly without lumps, making the texture silky and light.
- Combine the sweetened condensed milk and lemon juice: Whisk the sweetened condensed milk with the fresh lemon juice to create a tangy-sweet base that will set the cheesecake and balance the sweetness perfectly.
- Mix cream cheese with the condensed milk mixture: Beat the softened cream cheese into the sweetened condensed milk and lemon mixture until completely smooth, ensuring there are no traces of lumps for that velvety mouthfeel.
- Fold in whipped topping: Gently fold in the whipped topping for added lightness, creating a fluffy and airy texture that makes this cheesecake irresistible.
- Chill and serve: Pour the mixture into your chosen container or individual cups and refrigerate for at least two hours to let it set properly, then enjoy your instant cheesecake masterpiece.
Notes
- Use full-fat cream cheese for the creamiest results and richest flavor.
- Softened ingredients blend better, avoiding lumps in texture.
- Freshly squeezed lemon juice is important for brightness; bottled lemon juice won’t provide the same freshness.
- Be gentle when folding in whipped topping to keep the cheesecake light and airy.
- Chill the cheesecake for at least two hours to achieve optimal flavor and firmness.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 30g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 65mg
Keywords: no bake cheesecake, easy cheesecake recipe, quick dessert, 4 ingredient cheesecake, creamy dessert, gluten free dessert
