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7 Layer Punch Bowl Dessert

7 Layer Punch Bowl Dessert
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The 7 Layer Punch Bowl Dessert is a vibrant, colorful layered treat combining creamy vanilla pudding, fruity gelatin, tropical pineapple, chewy marshmallows, crunchy nuts, and shredded coconut. Quick to prepare in under 15 minutes, this dessert is perfect for entertaining large groups or enjoying a simple, refreshing sweet. With a stunning presentation and versatile ingredient options, it’s a crowd-pleasing classic that offers a delightful balance of textures and flavors.

Ingredients

Scale

Ingredients

  • 1 package instant vanilla pudding mix (3.4 oz)
  • 2 cups cold milk (for pudding)
  • 1 tub instant whipped topping (8 oz)
  • 1 package strawberry or raspberry gelatin (3 oz)
  • 2 cups boiling water (for gelatin)
  • 1 can crushed pineapple (about 20 oz), drained
  • 1 to 1 ½ cups mini marshmallows
  • 1 cup chopped nuts (pecans or walnuts suggested)
  • 1 cup shredded coconut

Instructions

  1. Prepare the gelatin: Dissolve the strawberry or raspberry gelatin in 2 cups of boiling water according to the package instructions. Let it cool completely to room temperature without setting, ensuring it will mix smoothly with the other layers.
  2. Mix the pudding and whipped topping: In a mixing bowl, whisk together the instant vanilla pudding mix and 2 cups of cold milk until thickened. Gently fold in the instant whipped topping until smooth and fluffy, creating a creamy and light layer.
  3. Layer the ingredients: In a large clear punch bowl, start by layering half of the drained crushed pineapple. Next, carefully pour the cooled, unset gelatin over the pineapple. Then add half of the mini marshmallows evenly over the gelatin. Spread the creamy pudding and whipped topping mixture evenly on top. Follow with the remaining crushed pineapple and marshmallows. Finally, sprinkle the chopped nuts and shredded coconut evenly as the top layer.
  4. Chill to set: Cover the punch bowl with plastic wrap and refrigerate the dessert for at least 2 hours. This allows the layers to meld together and fully develop flavor and texture.
  5. Serve and enjoy: Before serving, optionally garnish with fresh berries, extra shredded coconut, or mint leaves. Spoon the dessert into individual cups for easy portioning and enjoy the colorful, flavorful treat.

Notes

  • Choose fresh or high-quality canned fruit for the best flavor.
  • Cool gelatin completely before layering to avoid melting other ingredients.
  • Layer ingredients carefully and evenly for an attractive presentation.
  • Use a clear punch bowl to showcase the vibrant layers.
  • Chill the dessert for several hours to let flavors blend and texture firm up.
  • This dessert stays fresh in the refrigerator for up to 3 days when covered.
  • Freezing is not recommended as it can alter texture and separate layers.

Nutrition

Keywords: 7 layer dessert, punch bowl dessert, layered pudding dessert, no bake dessert, summer dessert, party dessert, gluten free dessert

Find it online: https://cherrycooks.com/7-layer-punch-bowl-dessert/