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7 Up Pound Cake

7 Up Pound Cake
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The 7 Up Pound Cake is a classic Southern dessert known for its moist, tender texture and refreshing citrus flavor. Combining simple pantry staples with the light fizz of 7 Up soda, this cake offers a zesty and sweet treat perfect for any occasion, from family gatherings to afternoon tea or a delightful end to dinner.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup 7 Up soda
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Prepare Your Tools and Ingredients: Preheat your oven to 325°F (163°C) and generously grease a bundt or 9×5-inch loaf pan to prevent sticking. Measure out all ingredients ahead of time for an efficient baking process.
  2. Cream Butter and Sugar: Using a mixer, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This step incorporates air, which helps give the cake its soft texture.
  3. Add Eggs One at a Time: Mix in the large eggs one at a time, beating well after each addition to ensure a smooth, consistent batter.
  4. Incorporate Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the butter and sugar batter, mixing on low speed until just combined to avoid overmixing.
  5. Mix In 7 Up and Citrus: Slowly pour in the 7 Up soda, vanilla extract, lemon juice, and lemon zest. Fold gently to combine without deflating the batter.
  6. Bake Until Golden: Pour the batter into the prepared pan and bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes before removing it to a wire rack to cool completely.

Notes

  • Use room temperature ingredients, especially eggs and butter, for a smoother batter.
  • Mix ingredients just until combined to keep the cake light and tender.
  • Choosing a bundt pan helps bake the cake evenly and gives an attractive presentation.
  • Start checking the cake’s doneness with a toothpick at 60 minutes to avoid overbaking.
  • Cool the cake completely on a rack to maintain its shape and texture.

Nutrition

Keywords: 7 Up Pound Cake, Southern dessert, citrus cake, moist cake, easy pound cake, lemon cake, classic cake, soda cake

Find it online: https://cherrycooks.com/7-up-pound-cake/