Easy Sausage Biscuit Casserole to Try Today
If you’re looking for a warm, comforting dish that combines the savory flavors of sausage with the flaky goodness of biscuits, you’ve got to try this **Sausage Biscuit Casserole**. Perfect for breakfast or brunch, this recipe is easy to prepare yet irresistibly delicious, making it a go-to for any occasion where you want to impress family or friends without spending hours in the kitchen.
Why You’ll Love This Recipe
- Simple and quick preparation: Get a hearty meal on the table in under an hour with minimal fuss.
- Unlimited flavor combinations: Customize with your favorite seasonings, veggies, or cheese for a personalized touch.
- Family-friendly appeal: Kids and adults alike will enjoy this comforting dish any time of day.
- Make-ahead convenience: Prepare in advance for busy mornings or leisurely weekend gatherings.
- One-dish wonder: Minimal cleanup thanks to baking everything together in one casserole dish.
Ingredients You’ll Need
The beauty of this **Sausage Biscuit Casserole** is that it uses straightforward ingredients you likely already have at home, each playing a key role in delivering that perfect balance of taste and texture you crave.
- Ground sausage: Provides the savory, meaty base that gives the casserole its rich flavor and satisfying protein.
- Refrigerated biscuits: Adds buttery layers of flaky goodness that soak up all the delicious juices.
- Eggs: Bind the ingredients together while creating a fluffy, custardy texture throughout.
- Milk: Keeps the casserole moist and tender, preventing it from drying out during baking.
- Shredded cheese: Melts beautifully over the top or mixed inside for gooey, irresistible cheesiness.
- Seasonings: Simple salt, pepper, and optional herbs like parsley or paprika to enhance every bite.
Variations for Sausage Biscuit Casserole
This recipe is incredibly flexible, so feel free to experiment by swapping or adding ingredients to match your taste buds or dietary preferences.
- Vegetable boost: Stir in diced bell peppers, mushrooms, or spinach for color and nutrition.
- Cheese choices: Try sharp cheddar, pepper jack, or mozzarella depending on your preferred flavor profile.
- Spicy kick: Add a pinch of red pepper flakes or use spicy sausage for extra heat.
- Meat alternatives: Substitute sausage with turkey, chicken, or vegetarian sausage to suit different diets.
- Herb infusion: Fresh rosemary, thyme, or chives can give a fragrant twist to the casserole.
How to Make Sausage Biscuit Casserole
Step 1: Cook the Sausage
Start by browning your ground sausage in a skillet over medium heat until fully cooked and slightly crispy. Drain any excess fat to keep the casserole from becoming greasy.
Step 2: Prep the Biscuit Base
Cut refrigerated biscuits into bite-sized pieces and spread them evenly in a greased casserole dish. These will soak up the savory sausage juices and egg mixture.
Step 3: Mix Egg and Milk
In a medium bowl, whisk together eggs, milk, salt, pepper, and any herbs or spices you’re using. This mixture will bind the casserole and add creaminess.
Step 4: Assemble the Layers
Sprinkle the cooked sausage evenly over the biscuit pieces, then pour the egg and milk mixture on top. Finally, sprinkle shredded cheese across the surface.
Step 5: Bake to Perfection
Bake the casserole in a preheated oven at 350°F (175°C) for about 30-40 minutes until the custard is set, and the top is golden brown and bubbling.
Pro Tips for Making Sausage Biscuit Casserole
- Drain the sausage well: Removing extra fat prevents a greasy casserole and keeps flavors clean.
- Use cold ingredients: Adding cold eggs and milk to the biscuits helps create a light, fluffy texture.
- Don’t overmix: Gently stir to keep the biscuits from becoming too dense or tough.
- Let it rest before serving: Allow the casserole to cool for 5-10 minutes to set nicely and make slicing easier.
- Customize cheese amounts: Adjust the cheese level to suit your taste—more if you love gooey, less if you prefer subtle richness.
How to Serve Sausage Biscuit Casserole
Garnishes
Brighten up your dish with fresh chopped parsley, green onions, or a dollop of sour cream to add color and enhance flavors.
Side Dishes
Pair your casserole with fresh fruit salad, crispy bacon, or a light green salad for a balanced brunch spread everyone will enjoy.
Creative Ways to Present
Serve individual portions in ramekins for a cozy, personal touch, or assemble layers in a clear glass dish so guests can admire all the delicious layers.
Make Ahead and Storage
Storing Leftovers
Cover the casserole tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days to keep flavors fresh.
Freezing
This dish freezes beautifully. Freeze assembled (but unbaked) casseroles in airtight containers for up to 2 months and bake directly after thawing overnight in the refrigerator.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through to preserve texture and taste better than microwaving.
FAQs
Can I use homemade biscuits instead of store-bought?
Absolutely! Homemade biscuits add a lovely homemade touch and can enhance the texture and flavor of the casserole.
Is this recipe gluten-free?
You can make it gluten-free by using gluten-free biscuit dough available at many grocery stores or making your own gluten-free biscuits.
Can I make this vegetarian?
Yes, simply substitute the sausage with plant-based sausage or sautéed vegetables like mushrooms and zucchini for a delicious meat-free version.
How do I make the casserole spicier?
Incorporate spicy sausage varieties, add jalapeños, or sprinkle in red pepper flakes to give the dish a heat boost.
What cheese works best for this casserole?
Cheddar is classic, but you can also use Monterey Jack, mozzarella, or a blend to create gooey, melted perfection.
Final Thoughts
This **Sausage Biscuit Casserole** is a delightful, comforting dish that’s perfect for any breakfast or brunch occasion. Its ease of preparation and adaptability make it a staple you’ll want to make again and again. So why wait? Gather your ingredients, fire up the oven, and create a dish that brings warmth and smiles around your table.
