Easy Cheesy Hamburger Potato Casserole Recipe

If you’re craving a warm, comforting dinner that combines creamy textures with savory goodness, this Cheesy Hamburger Potato Casserole is an absolute winner. Packed with melted cheese, tender potatoes, and flavorful ground beef, this dish brings together simple ingredients to create a hearty, satisfying meal that your whole family will love. Whether you’re cooking for a busy weeknight or a cozy weekend, this casserole delivers rich flavors and delightful textures all in one easy recipe.

Why You’ll Love This Recipe

• Comfort in Every Bite: Creamy potatoes and melted cheese combine with seasoned beef for an irresistible comfort food experience.
• Quick & Easy Prep: Simple, everyday ingredients come together in less than an hour, perfect for busy nights.
• Family-Friendly: Mild flavors and cheesy goodness make this dish a hit with kids and adults alike.
• One Dish Wonder: Everything bakes together in one pan for easy cleanup and maximum convenience.
• Customizable: Add your favorite veggies or spices to make this casserole your own.

Ingredients You’ll Need

This Cheesy Hamburger Potato Casserole uses straightforward ingredients that each bring a unique flavor and texture, creating a balanced and delicious meal. From tender potatoes to creamy soups and plenty of cheese, these essentials combine for a mouthwatering dish.

• Ground Beef: Choose lean ground beef for savory flavor without excess grease.
• Potatoes: Use peeled and diced russet or Yukon Gold for the perfect tender bite.
• Cheddar Cheese: Sharp or mild cheddar provides melty, cheesy richness throughout.
• Condensed Cream of Mushroom Soup: Adds creaminess and depth to bind the casserole.
• Onion: Fresh, finely chopped onion boosts the savory base and adds sweetness.
• Garlic Powder: A little kick that enhances the overall taste effortlessly.
• Butter: Used to sauté ingredients and add richness to the dish.
• Milk: Helps thin out the soup for a creamy consistency that coats every bite.
• Salt & Pepper: Essential seasonings that bring everything into perfect balance.

Variations for Cheesy Hamburger Potato Casserole

Feel free to customize your Cheesy Hamburger Potato Casserole to suit dietary needs or flavor preferences—this recipe is one of the most adaptable casseroles out there!

• Vegetable Boost: Add diced bell peppers, corn, or peas to sneak in extra nutrition and color.
• Spicy Kick: Mix in a pinch of cayenne or diced jalapeños for a gentle heat.
• Herb Flair: Fresh thyme, parsley, or rosemary add an aromatic touch to the savory layers.
• Cheese Swap: Try mozzarella or pepper jack for a different cheese experience.
• Ground Turkey Variation: Substitute ground turkey for a leaner option without sacrificing flavor.

How to Make Cheesy Hamburger Potato Casserole

Step 1: Prepare the Potatoes

Start by peeling and dicing your potatoes into bite-sized pieces, then boil them in salted water until just tender but not mushy, usually about 10 minutes. Drain and set aside to cool slightly.

Step 2: Cook the Ground Beef

In a large skillet, melt some butter over medium heat and sauté chopped onions until translucent. Add the ground beef, breaking it apart as it cooks until browned and fully cooked through. Season with salt, pepper, and garlic powder for that flavorful kick.

Step 3: Combine the Ingredients

In a big mixing bowl, combine the cooked ground beef and onions with the drained potatoes, condensed cream of mushroom soup, milk, and about half of your shredded cheddar cheese. Stir gently to mix everything thoroughly without breaking up the potatoes.

Step 4: Assemble the Casserole

Transfer the mixture into a greased baking dish, then sprinkle the remaining cheddar cheese evenly over the top. This will create a beautifully cheesy crust after baking.

Step 5: Bake to Perfection

Preheat your oven to 350°F (175°C), then bake the casserole uncovered for around 25 to 30 minutes until the top is golden and bubbling. Let it rest for a few minutes before serving so the flavors settle.

Pro Tips for Making Cheesy Hamburger Potato Casserole

• Use Starchier Potatoes: Russets or Yukon Gold hold their shape well and soak up the savory flavors perfectly.
• Don’t Overcook Potatoes: Keep them slightly firm when boiling to avoid a mushy casserole.
• Drain Excess Fat: Always drain the fat from the cooked ground beef to keep the casserole from getting greasy.
• Layer Cheese Generously: Using plenty of cheese on top creates a deliciously golden crust.
• Let It Rest: Allow the baked casserole to cool for 5-10 minutes to set and improve slicing.

How to Serve Cheesy Hamburger Potato Casserole

Garnishes

Add a sprinkle of freshly chopped parsley or sliced green onions after baking for a pop of color and freshness that complements the rich cheese and beef flavors.

Side Dishes

Pair this casserole with a crisp green salad, steamed broccoli, or roasted veggies to add brightness and balance to your meal.

Creative Ways to Present

Serve individual portions in small ramekins or atop a bed of leafy greens for an elegant but homey presentation that will impress guests without extra effort.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cheesy Hamburger Potato Casserole in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld together, making it even tastier the next day.

Freezing

This casserole freezes beautifully—just cover tightly with plastic wrap and foil before freezing. It will keep well for up to 2 months and can be thawed overnight in the fridge before reheating.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through, about 15-20 minutes, or microwave individual servings for 2-3 minutes, stirring halfway to ensure even heat.

FAQs

Can I use instant mashed potatoes for this casserole?

While fresh diced boiled potatoes provide the best texture, instant mashed potatoes can work in a pinch, but the casserole will be creamier and less chunky.

Is Cheesy Hamburger Potato Casserole gluten-free?

Check the labels on the condensed soup and seasoning ingredients to be sure, as some may contain gluten. Otherwise, the rest of the ingredients are naturally gluten-free.

Can I make this recipe vegetarian?

Yes! Simply replace the ground beef with sautéed mushrooms, lentils, or a plant-based meat substitute to keep it hearty and flavorful.

What’s the best cheese to use?

Cheddar cheese is classic for a rich and melty top, but feel free to mix it with Monterey Jack, mozzarella, or Pepper Jack for different flavor profiles.

Can I add more vegetables to the casserole?

Absolutely! Adding diced carrots, zucchini, peas, or bell peppers can increase nutrition and add colorful bursts of flavor to the dish.

Final Thoughts

This Cheesy Hamburger Potato Casserole is a deliciously simple way to bring comfort and joy to your dinner table any night of the week. With its creamy texture, savory richness, and easy preparation, you’re guaranteed to whip up a family favorite that everyone will ask for again and again. Give it a try and enjoy the warm, cheesy goodness bursting with flavors in every bite!

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