Amish Cinnamon Bread is one of those rare baked goods that feels like a warm hug with every bite. Combining a tender, soft crumb with swirls of cinnamon sugar that caramelize to perfection, this bread is beloved for its irresistible flavor and inviting aroma. Whether you’re waking up to a weekend breakfast or looking for a cozy snack, Amish Cinnamon Bread delivers a deliciously soft texture and sweet-spiced taste that keeps everyone coming back for more.

Why You’ll Love This Recipe

Soft and Moist Texture: This bread stays tender and moist for days thanks to simple, quality ingredients and a careful baking process.
Perfect Cinnamon Swirls: Cinnamon sugar pockets throughout create just the right sweet spice in every bite.
Easy to Make: With straightforward ingredients and clear steps, this recipe is accessible to beginners and bread pros alike.
Versatile Enjoyment: Great for breakfast, dessert, or a sweet snack, this bread fits any time of day.
Inviting Aroma: Baking fills your kitchen with a comforting cinnamon scent that brightens any morning.

Ingredients You’ll Need

The magic behind Amish Cinnamon Bread lies in its simple but essential ingredients. Each component plays a role, from the flour that creates a soft crumb to the cinnamon and sugar that infuse each swirl with irresistible flavor and color.

Flour: All-purpose flour provides structure while keeping the bread soft and tender.
Yeast: Active dry yeast helps the bread rise to a light, fluffy consistency.
Sugar: Granulated sugar sweetens the dough subtly, balancing the cinnamon swirl.
Cinnamon: Ground cinnamon is essential for that signature warm, aromatic spice that defines Amish Cinnamon Bread.
Butter: Melted butter adds richness and helps maintain moisture throughout baking.
Milk: Warm milk nurtures the yeast activation and tender crumb texture.
Eggs: Eggs provide structure and color to the bread’s soft interior and golden crust.
Salt: A pinch of salt enhances the overall flavor and balances sweetness.
Brown Sugar: Used in the cinnamon swirl, it caramelizes beautifully during baking.

Variations for Amish Cinnamon Bread

One of the reasons Amish Cinnamon Bread is so addictive is how easy it is to tailor to your own taste or dietary preferences. Feel free to experiment with these simple variations to put your own spin on this classic.

Whole Wheat Twist: Substitute half the flour with whole wheat to add a nutty flavor and extra nutrition.
Gluten-Free Option: Use a gluten-free all-purpose mix to enjoy this bread without gluten worries.
Nutty Delight: Add chopped pecans or walnuts into the cinnamon swirl for an added crunch.
Maple Cinnamon: Swap brown sugar with maple sugar or drizzle maple syrup on top before baking for a sweet twist.
Fruit Infusion: Incorporate raisins or chopped apples inside the swirl for bursts of fruity sweetness.

Why Amish Cinnamon Bread Is So Addictive

How to Make Amish Cinnamon Bread

Step 1: Prepare the Dough

Begin by warming milk and melting butter, then dissolve the yeast with a bit of sugar in the warm liquid. In a large bowl, combine flour, sugar, salt, eggs, and the yeast mixture, kneading until a soft, elastic dough forms.

Step 2: First Rise

Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot until doubled in size, usually about 1 to 1.5 hours.

Step 3: Create the Cinnamon Swirl

Roll the risen dough into a large rectangle, then generously sprinkle a mixture of cinnamon and brown sugar over the surface. Dot with small pieces of butter to create pockets of richness as it bakes.

Step 4: Shape and Second Rise

Roll the dough tightly into a log, pinch the seams shut, and place it into a greased loaf pan. Cover again and allow it to rise a second time until it fills the pan, about 45 minutes.

Step 5: Bake Until Golden

Bake the bread at a moderate temperature until golden brown and cooked through, usually 35 to 40 minutes, then let it cool slightly before slicing.

Pro Tips for Making Amish Cinnamon Bread

Warm Ingredients: Ensure milk and butter are warm but not hot to protect yeast health for a perfect rise.
Knead Well: Kneading until smooth develops gluten which gives the bread its characteristic soft texture.
Even Cinnamon Spread: Spread the cinnamon sugar mixture evenly to ensure every slice has delicious swirls.
Don’t Skip Second Rise: The second proofing step is what makes the bread light and airy inside.
Use Fresh Yeast: Active yeast with a good expiry date guarantees a dependable rise.

How to Serve Amish Cinnamon Bread

Garnishes

A light dusting of powdered sugar or a drizzle of honey on top enhances the sweetness and adds a touch of elegance without overpowering the bread’s natural cinnamon flavor.

Side Dishes

Pair Amish Cinnamon Bread with a bowl of warm soup, a smear of cream cheese, or simply a fresh fruit salad for a balanced, delightful meal.

Creative Ways to Present

Slice thick and serve toasted with butter or use it as a base for French toast, topped with fresh berries and a dollop of whipped cream for a weekend brunch classic that thrills every time.

Make Ahead and Storage

Storing Leftovers

Wrap leftover bread tightly in plastic wrap or store in an airtight container at room temperature to keep it soft for up to 3 days.

Freezing

For longer storage, slice the bread before freezing in a resealable bag; slices thaw quickly and are perfect for making toast on busy mornings.

Reheating

Reheat slices in a toaster or oven at low temperature to restore softness and warmth without drying the bread out.

FAQs

Is Amish Cinnamon Bread difficult to make?

Not at all! With clear steps and simple ingredients, this recipe is beginner-friendly and yields impressive results even if you’re new to bread baking.

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast works well and saves time since you don’t need to proof it beforehand, just adjust the liquid slightly if needed.

How long does Amish Cinnamon Bread stay fresh?

Stored properly at room temperature, it stays fresh and soft for about 3 days, making it ideal for making ahead or enjoying over a few days.

Can I make this bread dairy-free?

Absolutely! Substitute milk with almond or oat milk and use dairy-free margarine or coconut oil instead of butter to keep it allergy-friendly.

What’s the best way to slice Amish Cinnamon Bread?

Use a serrated bread knife and slice gently in a sawing motion to preserve the swirls and keep the slices from squishing.

Final Thoughts

Amish Cinnamon Bread is a warm, comforting classic with a texture and flavor so addictive, you’ll find it hard to share. Its simplicity, combined with rich cinnamon sweetness and a tender crumb, makes it a beloved treat for any occasion. So go ahead, gather your ingredients, and enjoy the delightful experience of baking and savoring this timeless bread!

Amish Cinnamon Bread

Print Recipe

Amish Cinnamon Bread is a tender, soft bread featuring sweet cinnamon sugar swirls that caramelize to perfection. Ideal for breakfast, a cozy snack, or dessert, this bread offers a moist texture, warm cinnamon flavor, and an inviting aroma that fills your kitchen with comfort.

Author: Lina
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 2 hours 45 minutes
Yield: 1 loaf (about 10-12 slices) 1x
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American, Amish
Diet: Vegetarian

Ingredients

Scale

Dough Ingredients

3 ½ cups all-purpose flour
2 ¼ teaspoons active dry yeast (1 packet)
¼ cup granulated sugar
1 teaspoon salt
2 large eggs
1 cup warm milk (about 110°F/43°C)
¼ cup melted butter

Cinnamon Swirl

½ cup brown sugar
2 tablespoons ground cinnamon
3 tablespoons small pieces of butter (for dotting)

Instructions

Prepare the Dough: Begin by warming the milk to about 110°F (43°C) and melting the butter. In a small bowl, dissolve the active dry yeast with a teaspoon of granulated sugar in the warm milk and let it sit for 5-10 minutes until foamy. In a large mixing bowl, combine the flour, remaining sugar, salt, and eggs. Add the yeast mixture and melted butter, then knead the ingredients together until a soft, elastic dough forms, about 8-10 minutes by hand or 5-6 minutes in a stand mixer.
First Rise: Place the dough in a greased bowl, cover with a clean towel, and allow it to rise in a warm spot for 1 to 1.5 hours until it doubles in size.
Create the Cinnamon Swirl: Once risen, punch down the dough and roll it out on a lightly floured surface into a large rectangle approximately 12×16 inches. Mix the brown sugar and cinnamon together, then sprinkle the mixture evenly over the dough. Dot the surface with small pieces of butter to create pockets of richness during baking.
Shape and Second Rise: Carefully roll the dough tightly into a log, pinching the seams shut to seal. Place the rolled dough seam-side down into a greased 9×5 inch loaf pan. Cover again and let rise a second time for about 45 minutes until the dough puffs and fills the pan.
Bake Until Golden: Preheat your oven to 350°F (175°C). Bake the loaf for 35 to 40 minutes or until golden brown and cooked through. A toothpick inserted into the center should come out clean. Remove from oven and let cool slightly before slicing.

Notes

Use warm, not hot, milk and butter to protect the yeast’s activity and ensure a perfect rise.
Knead the dough thoroughly until smooth and elastic to develop gluten for a soft texture.
Spread the cinnamon sugar evenly to ensure every slice has delicious swirls.
Do not skip the second rise, as it is essential for a light and airy bread.
Use fresh active dry yeast with a good expiry date for reliable rising.
For a dairy-free version, substitute milk with almond or oat milk and butter with dairy-free margarine or coconut oil.
To save time, instant yeast can be used with slight liquid adjustments and no proofing required.
Use a serrated bread knife and saw gently when slicing to preserve the swirl pattern and avoid squishing the bread.

Nutrition

Serving Size: 1 slice (about 1/12 of loaf)
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: Amish cinnamon bread, cinnamon swirl bread, sweet bread, homemade bread, breakfast bread, soft bread, cozy snack, cinnamon sugar bread