Easy Cinnamon Sugar Donuts You’ll Crave Today

If you’re craving a sweet, cozy treat that’s both simple and satisfying, these Easy Cinnamon Sugar Donuts are absolutely perfect for you. Made with staple ingredients, they come together quickly and deliver that warm, sugary crunch paired with soft, fluffy centers that melt in your mouth. Whether it’s a weekend breakfast or a comforting snack, this recipe will have you reaching for seconds faster than you can say “yum.” Let’s dive into how you can whip up these delightful donuts right in your own kitchen!

Why You’ll Love This Recipe

• Quick and Simple: Ready in under 30 minutes from start to finish, perfect for busy mornings or last-minute cravings.
• Minimal Ingredients: Uses common pantry staples that don’t require a trip to the store.
• Deliciously Versatile: Perfectly suited for breakfast, dessert, or anytime snacking.
• Great Texture: Crispy on the outside with a soft, fluffy interior that will keep you coming back.
• Family-Friendly: A surefire hit with kids and adults alike thanks to its classic cinnamon sugar coating.

Ingredients You’ll Need

This recipe is wonderfully straightforward, relying on a handful of essential ingredients that each play a key role: the flour gives structure, cinnamon sugar creates that irresistible flavor, and the other ingredients ensure perfect texture and freshness.

• All-Purpose Flour: Provides the base and structure for the donuts.
• Baking Powder: Helps the donuts rise up light and fluffy.
• Sugar: Adds sweetness and helps with browning during cooking.
• Cinnamon: Delivers a warm, fragrant spice that defines the flavor.
• Milk: Ensures the dough stays tender and moist.
• Egg: Binds the ingredients together and adds richness.
• Butter: Adds flavor and a delightful soft texture.
• Vanilla Extract: Enhances the aroma and depth of flavor.
• Vegetable Oil: Needed for frying to get that perfect golden crust.

Variations for Easy Cinnamon Sugar Donuts

Feel free to mix up this recipe to fit your tastes or dietary preferences—it’s incredibly flexible and forgiving. From flavor boosts to dietary tweaks, here are some fun ways to make these donuts your own.

• Gluten-Free Swap: Use a gluten-free flour blend instead of all-purpose flour for an allergy-friendly version.
• Baked Instead of Fried: Bake the donuts at 375°F for 12-15 minutes for a lighter option.
• Spiced Up: Add nutmeg or cardamom along with cinnamon for a more complex flavor.
• Maple Glaze: Drizzle maple syrup mixed with powdered sugar over the donuts instead of cinnamon sugar.
• Chocolate Cinnamon: Mix a little cocoa powder into the dough or the sugar coating for a chocolate twist.

How to Make Easy Cinnamon Sugar Donuts

Step 1: Prepare the Dough

In a large bowl, whisk together the dry ingredients: flour, baking powder, sugar, and cinnamon. In a separate bowl, combine the wet ingredients: milk, egg, melted butter, and vanilla extract. Slowly mix the wet ingredients into the dry until a soft dough forms.

Step 2: Shape the Donuts

Lightly flour a clean surface and roll out the dough to about 1/2 inch thickness. Use a donut cutter or two round cutters (one larger and one smaller) to cut out donut shapes. Save any scraps to re-roll and cut more donuts.

Step 3: Heat the Oil

Pour vegetable oil into a deep skillet or heavy-bottomed pot to a depth of about 2 inches. Heat to 350°F (175°C). Use a thermometer to maintain a consistent temperature for best results.

Step 4: Fry the Donuts

Carefully place the donuts into the hot oil, a few at a time without crowding. Fry for about 1-2 minutes per side or until golden brown. Remove with a slotted spoon and drain on paper towels.

Step 5: Coat with Cinnamon Sugar

While the donuts are still warm, generously toss them in a mixture of cinnamon and sugar. Make sure every surface is coated for that classic, addictive finish.

Pro Tips for Making Easy Cinnamon Sugar Donuts

• Oil Temperature is Key: Keep the oil steady at 350°F to ensure even cooking and avoid greasy donuts.
• Don’t Overmix: Mix until just combined to keep the donuts tender and light.
• Use Fresh Ingredients: Fresh cinnamon and baking powder make a big flavor and texture difference.
• Dry the Donuts Slightly: After frying, let donuts rest on paper towels to prevent sogginess before coating.
• Serve Warm: These donuts taste best fresh and warm, so plan to enjoy them soon after frying.

How to Serve Easy Cinnamon Sugar Donuts

Garnishes

A simple sprinkle of extra cinnamon sugar, a dusting of powdered sugar, or even a drizzle of honey adds an extra touch of sweetness that enhances the donuts’ flavor beautifully.

Side Dishes

Pair these donuts with a creamy latte, hot chocolate, or your favorite morning coffee for a complete and cozy treat. Fresh fruit or yogurt on the side balances the sweetness with freshness.

Creative Ways to Present

Stack the donuts into a donut tower for parties, or serve on colorful plates with mini bowls of dipping sauces like chocolate ganache, caramel, or vanilla glaze for an interactive dessert experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover donuts in an airtight container at room temperature for up to two days to keep them soft and fresh.

Freezing

To freeze, place donuts in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They can last up to 2 months frozen without losing much quality.

Reheating

Reheat frozen or day-old donuts in a toaster oven or regular oven at 300°F for about 5 minutes to bring back that freshly made crispiness and warmth.

FAQs

Can I bake these donuts instead of frying?

Absolutely! Baking is a healthier alternative—bake at 375°F for about 12-15 minutes until golden and cooked through.

What if I don’t have a donut cutter?

You can use two round cookie cutters or even a large cup and a small bottle cap to create the donut shape.

Can I make these vegan?

Yes! Substitute the milk with any plant-based milk, use a flax egg instead of a regular egg, and replace butter with a vegan margarine or coconut oil.

Why are my donuts doughy inside?

This usually happens if the oil is not hot enough; make sure it’s maintained at 350°F for proper cooking.

How long do these donuts stay fresh?

They’re best fresh but can be stored for up to two days at room temperature or frozen for longer storage.

Final Thoughts

These Easy Cinnamon Sugar Donuts truly capture the essence of comfort food with their warm cinnamon scent and perfectly sweet crunch. Easy to make, easy to love, this recipe will quickly become your go-to for whenever a sweet treat calls your name. Don’t wait to try these at home—you’ll wonder how you ever lived without them!

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