Best Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Savor the rich flavors of Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy in this easy, hearty homemade recipe that brings comfort food to your table with every bite. This classic American dish combines juicy, flavorful ground beef patties with creamy, buttery mashed potatoes and a savory mushroom and onion gravy that ties it all together perfectly. Whether you’re cooking for family or friends, this recipe will quickly become your go-to dinner favorite, filled with warm nostalgia and irresistible taste.

Why You’ll Love This Recipe

• Comfort food classic: A timeless dish that combines familiar, hearty flavors everyone loves.
• Simple ingredients: Uses basic pantry staples that come together easily and quickly.
• Rich, savory gravy: Creamy mushroom and onion gravy elevates the meal to restaurant-quality.
• Perfectly balanced: The garlic mashed potatoes provide a delightful creamy texture to contrast the tender steak.
• Family friendly: Great for weeknight dinners or special gatherings where everyone leaves happy and full.

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role, whether it’s adding moisture, flavor, or texture. These simple, wholesome ingredients make the Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy a dish bursting with robust taste and satisfying creaminess.

• Ground beef: Use 80/20 lean-to-fat ratio for juicy, tender steaks.
• Breadcrumbs: Help bind the patties for the perfect texture.
• Egg: Acts as a binder to hold the mixture together.
• Garlic: Adds aromatic, bold flavor to the mashed potatoes.
• Potatoes: Yukon Gold or Russet potatoes create fluffy, creamy mashed potatoes.
• Mushrooms: Fresh sliced mushrooms provide earthy umami flavor in the gravy.
• Onions: Caramelized onions add natural sweetness and depth to the gravy.
• Beef broth: Forms the base of the rich, savory gravy.
• Butter: Adds creaminess to both the mashed potatoes and gravy.
• Milk or cream: Used to achieve perfectly smooth mashed potatoes.
• Worcestershire sauce: A splash adds complex, tangy flavor to the steaks and gravy.
• Salt and pepper: Essential seasonings to enhance every layer of flavor.

Variations for Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

This recipe is wonderfully flexible, allowing you to tailor it to your personal preferences, dietary needs, or whatever ingredients you have on hand. Feel free to experiment and make it your own with these ideas.

• Healthier version: Use lean ground turkey or chicken instead of beef for a lighter option.
• Vegetarian twist: Swap out beef for lentil or black bean patties and use vegetable broth.
• Gluten-free adaptation: Use gluten-free breadcrumbs and double-check broth labels.
• Cheesy upgrade: Stir shredded cheddar or Swiss cheese into the steaks before cooking.
• Extra herbs: Add fresh thyme, rosemary, or parsley for a fragrant aroma in both patties and gravy.

How to Make Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Step 1: Prepare the Patties

In a large bowl, combine ground beef, breadcrumbs, egg, salt, pepper, and a bit of Worcestershire sauce. Mix gently until just combined to avoid toughening the meat. Form the mixture into oval-shaped patties, making sure they’re roughly the same size for even cooking.

Step 2: Cook the Patties

Heat a skillet over medium-high heat and add a little oil or butter. Sear the patties for about 4-5 minutes on each side or until nicely browned and cooked through. Once cooked, remove patties from the skillet and set aside, leaving the drippings in the pan.

Step 3: Make the Mushroom & Onion Gravy

In the same skillet, add sliced onions and mushrooms to the drippings. Cook them slowly until they’re soft and golden, about 6-8 minutes. Sprinkle flour over the vegetables and stir continuously for a minute to create a roux. Gradually whisk in beef broth and Worcestershire sauce, letting it simmer until thickened. Season with salt and pepper to taste.

Step 4: Prepare Garlic Mashed Potatoes

Meanwhile, peel and quarter your potatoes. Boil them in salted water until fork-tender, about 15 minutes. Drain and mash with butter, minced garlic, and warm milk or cream. Whip until smooth and creamy, then season with salt and pepper.

Step 5: Combine and Serve

Place the cooked patties back into the pan with the mushroom and onion gravy. Simmer for a few minutes to let the flavors meld. Serve the Salisbury Steak smothered in gravy alongside a generous helping of garlic mashed potatoes for the perfect plate of comfort.

Pro Tips for Making Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

• Don’t overmix: Gently combine the beef mixture to keep your patties tender and juicy.
• Brown well: A good sear on the patties adds flavor and locks in juices.
• Mash with warm milk: It helps achieve perfectly creamy mashed potatoes without lumps.
• Low and slow onions: Patience caramelizing onions develops sweet richness for your gravy.
• Check thickness: Adjust gravy consistency by adding broth if too thick, or simmer longer if too thin.
• Let it rest: After cooking, let patties sit for a couple of minutes to retain their juices.

How to Serve Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Garnishes

Fresh chopped parsley or chives sprinkled on top add vibrant color and a hint of freshness to your plate. A dollop of sour cream on the mashed potatoes can add a pleasant tang, enhancing the flavor experience.

Side Dishes

Classic steamed green beans, roasted carrots, or sautéed spinach make excellent healthy sides that brighten the meal. A crisp garden salad with a light vinaigrette helps balance the richness of the steak and gravy.

Creative Ways to Present

For a rustic yet elegant touch, serve the Salisbury Steak in individual cast-iron skillets or layered in a casserole dish. Try plating on a wooden board with mashed potato “nests” topped with the patties and gravy for visual appeal at dinner parties.

Make Ahead and Storage

Storing Leftovers

Allow the Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy to cool completely before storing in airtight containers. Refrigerate for up to 3 days, ensuring the flavors stay fresh and vibrant the next time you enjoy the meal.

Freezing

This dish freezes well. For best results, freeze the patties and gravy separately from the mashed potatoes in freezer-safe containers or bags. They will keep well for up to 2 months.

Reheating

Thaw frozen components overnight in the fridge. Reheat gravy and patties gently in a skillet over medium heat, stirring occasionally. Warm mashed potatoes on the stovetop or microwave, adding a splash of milk to keep them creamy.

FAQs

Can I use a different type of meat for Salisbury Steak?

Absolutely! Ground turkey, chicken, or even pork can be great substitutes, but keep in mind that cooking times and fat content may vary, so adjust accordingly to maintain juiciness.

What’s the best potato for garlic mashed potatoes?

Yukon Gold or Russet potatoes are ideal. Yukon Golds are naturally buttery and creamy, while Russets yield a fluffy texture perfect for smooth mashes.

How do I prevent the gravy from being lumpy?

Whisk the flour into the pan drippings slowly and add broth gradually, stirring constantly to avoid lumps. Using a fine mesh strainer after cooking can also help achieve a silky smooth gravy.

Can Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy be made gluten-free?

Yes, simply substitute regular breadcrumbs with gluten-free versions and ensure all sauces and broths are gluten-free. Make sure to check labels carefully to avoid hidden gluten in Worcestershire sauce or broth.

Is it possible to make this recipe in advance?

You can prepare the patties and gravy ahead of time and refrigerate them separately from the mashed potatoes. Reheat gently before serving and prepare fresh garlic mashed potatoes on the day for the best taste and texture.

Final Thoughts

There’s something truly special about digging into a plate of Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy that feels like a warm hug from the inside out. This recipe is straightforward, customizable, and so full of flavor that it’s guaranteed to become a cherished favorite in your kitchen. Whip it up any night of the week and enjoy the comforting blend of juicy steak, creamy potatoes, and that rich, savory gravy that brings it all together perfectly.

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