Paris-Brest Pastry with Whipped Cream and Strawberries

If you’re craving a dessert that beautifully blends light pastry with luscious cream and fresh fruit, look no further than this Paris-Brest Pastry with Whipped Cream and Strawberries. This classic French-inspired delight combines a perfectly baked choux pastry ring filled with clouds of airy whipped cream and juicy strawberries, making it a heavenly treat that’s both elegant and irresistible. Whether you’re planning a special celebration or just want to treat yourself, this recipe is a must-try that delivers both charm and flavor in every bite.

Why You’ll Love This Recipe

• Elegant yet approachable: A sophisticated dessert that’s simple enough for home bakers to create effortlessly.
• Light but satisfying: The airy choux pastry paired with whipped cream never feels heavy, perfect for any occasion.
• Fresh flavor balance: Juicy strawberries add a refreshing contrast that brightens every mouthful.
• Visual wow factor: Its classic ring shape and fresh fruit topping make it a stunning centerpiece for dessert tables.
• Versatile dessert: Ideal for celebrations, afternoon tea, or a sweet weekend treat.

Ingredients You’ll Need

Creating this Paris-Brest Pastry with Whipped Cream and Strawberries relies on a few simple but essential ingredients. Each plays a key role in achieving the perfect balance of flavor, texture, and appearance that makes this pastry so special.

• Water and butter: The base of the choux pastry, providing moisture and richness.
• All-purpose flour: The structural component that turns into a light, airy shell.
• Eggs: Key for the dough’s rise and smooth texture.
• Heavy cream: Whipped to soft peaks, it delivers the creaminess inside the pastry.
• Granulated sugar: Sweetens the whipped cream and adds a touch to the dough.
• Fresh strawberries: Adds a vibrant, fruity burst and lovely color contrast.
• Vanilla extract: Enhances the flavor of the whipped cream with a subtle aroma.
• Powdered sugar: For dusting the finished pastry and adding a touch of elegance.

Variations for Paris-Brest Pastry with Whipped Cream and Strawberries

This recipe offers plenty of room to make it your own, whether you want to swap ingredients, adjust sweetness, or cater to dietary needs. Here are some easy ways to customize this delicious pastry.

• Alternative fruits: Replace strawberries with raspberries, blueberries, or sliced peaches for a different fruity twist.
• Flavored whipped cream: Add lemon zest, cocoa powder, or almond extract for a unique cream flavor.
• Nutty crunch: Sprinkle toasted almonds or pistachios on top for extra texture.
• Chocolate addition: Drizzle melted dark chocolate over the pastry for a richer dessert.
• Dairy-free option: Use coconut cream instead of heavy cream to make it suitable for lactose intolerance.

How to Make Paris-Brest Pastry with Whipped Cream and Strawberries

Step 1: Prepare the Choux Pastry Dough

Begin by boiling water with butter until melted and bubbling. Remove from heat and add flour all at once, stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan. Transfer the dough to a mixing bowl and let it cool slightly before beating in eggs one at a time until smooth and glossy.

Step 2: Pipe and Bake the Choux Rings

Fit a pastry bag with a large round tip, then pipe two concentric rings of dough onto a parchment-lined baking sheet, touching slightly to form a complete ring. Bake at 375°F (190°C) for about 25-30 minutes, until puffed, golden, and crisp. Avoid opening the oven door during baking to prevent collapse. Let cool completely on a wire rack.

Step 3: Whip the Cream

Chill your mixing bowl and whisk, then whip the heavy cream with sugar and vanilla extract until soft to medium peaks form. This results in a light, fluffy cream perfect for filling the pastry.

Step 4: Assemble the Paris-Brest

Slice the cooled choux ring horizontally. Spread or pipe a generous layer of whipped cream inside, then layer fresh sliced strawberries evenly over the cream. Replace the top half of the pastry ring, dust with powdered sugar, and garnish with extra strawberries if desired.

Pro Tips for Making Paris-Brest Pastry with Whipped Cream and Strawberries

• Keep eggs at room temperature: This ensures they incorporate smoothly into the dough for the best rise.
• Do not open the oven early: Even a brief door opening during baking can cause the choux to deflate.
• Chill cream bowl and whisk: Cold equipment helps the cream whip faster and hold its shape longer.
• Use fresh, ripe strawberries: For maximum flavor and sweetness that complements the cream perfectly.
• Pipe the cream carefully: This creates an even, elegant filling and keeps the pastry crisp on the outside.

How to Serve Paris-Brest Pastry with Whipped Cream and Strawberries

Garnishes

For a beautiful finish, dust with powdered sugar, add a few whole or sliced strawberries on top, or sprinkle chopped toasted nuts for a little crunch and contrast in texture.

Side Dishes

Pair this pastry with a light cup of tea or freshly brewed coffee. A crisp glass of sparkling wine or champagne also beautifully elevates the flavors for special occasions.

Creative Ways to Present

Serve individual slices on elegant plates with a drizzle of strawberry coulis or a few extra berries scattered artistically around. You can also add edible flowers for an extra pop of color and charm.

Make Ahead and Storage

Storing Leftovers

Store leftover pastry in the refrigerator, covered loosely with plastic wrap or in an airtight container. Consume within 1-2 days for the best freshness, as the cream may cause the pastry to soften over time.

Freezing

It’s best to freeze the baked choux rings without the cream filling. Wrap the rings tightly in plastic wrap and freeze for up to one month. Thaw at room temperature before assembling with fresh whipped cream and strawberries.

Reheating

Reheat unfilled choux pastry rings in a 350°F (175°C) oven for 5-7 minutes to restore crispness. Avoid reheating once filled, as the cream will lose texture and might separate.

FAQs

Can I make the pastry dough ahead of time?

You can prepare the choux dough and bake the rings a day in advance, storing them in an airtight container to maintain crispness until you are ready to assemble.

What’s the best way to keep whipped cream from deflating?

Use cold heavy cream, chilled mixing equipment, and whip to medium peaks without overbeating. Adding a small pinch of cream stabilizer or powdered sugar can also help maintain structure.

Can I replace strawberries with other fruits?

Absolutely! Raspberries, blueberries, peaches, or even a mix of berries work wonderfully and offer different flavor profiles to suit your preference.

Is the Paris-Brest pastry difficult to make for beginners?

Not at all! With careful attention to the choux dough steps and using a piping bag, even beginners can confidently make this dessert with delicious results.

How long does this pastry stay fresh after assembly?

It’s best enjoyed the same day it’s assembled to keep the pastry crisp and the whipped cream fresh, but it can be stored refrigerated for up to 24 hours if needed.

Final Thoughts

This Paris-Brest Pastry with Whipped Cream and Strawberries is a delightful treat that’s sure to impress anyone at your table. Its beautiful blend of airy pastry, smooth cream, and fresh fruit is like the perfect sweet hug on a plate. Give this recipe a try and watch how quickly it becomes a favorite for birthdays, holidays, or any moment you want to make extra special.

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