Easy One-Pot Philly Cheesesteak Soup Recipe

Discover a savory and comforting Easy One-Pot Philly Cheesesteak Soup Recipe that’s perfect for quick, delicious meals anytime. This hearty soup captures the iconic Philly cheesesteak flavors in a creamy, warm bowl, making it ideal for busy weeknights or cozy weekends. Bursting with tender beef, caramelized onions, melty cheese, and sweet bell peppers, this soup is a game-changer for anyone who loves rich, comforting meals all in one pot.

Why You’ll Love This Recipe

• Effortless preparation: Just one pot means minimal cleanup and maximum flavor.
• Bold Philly-inspired flavors: Savory beef, peppers, onions, and cheese combine for a classic taste you’ll crave.
• Perfect for any occasion: Great for quick lunches, cozy dinners, or impressing guests with something different.
• Customizable ingredients: Easily adapt the soup to include your favorite veggies or protein swaps.
• Comfort food in a bowl: Creamy texture and hearty ingredients that satisfy hunger fully and warmly.

Ingredients You’ll Need

The beauty of this Easy One-Pot Philly Cheesesteak Soup Recipe lies in its straightforward ingredient list. Each component adds essential depth—protein for richness, vegetables for freshness, and cheese for that luscious creaminess everyone loves.

• Thinly sliced beef: Use ribeye or sirloin for tender, juicy slices packed with flavor.
• Onions: Caramelize them just right to bring subtle sweetness and depth.
• Bell peppers: Red and green peppers add color and a mild crunch to balance the dish.
• Beef broth: The savory base that infuses the soup with hearty, meaty goodness.
• Cream cheese or heavy cream: Adds smooth richness and helps create the creamy soup texture.
• Shredded provolone or mozzarella cheese: Melts beautifully for that iconic Philly cheesesteak finish.
• Garlic and spices: Enhance flavor and bring warmth without overpowering the main ingredients.
• Butter or oil: For sautéing ingredients and developing deep, tasty layers.
• Salt and pepper: Season to taste and bring all the elements together perfectly.

Variations for Easy One-Pot Philly Cheesesteak Soup Recipe

One of the best things about this recipe is how adaptable it is! Whether you want to switch up the protein, add extra veggies, or make a dairy-free version, this soup can easily handle tweaks to suit your preferences or dietary needs.

• Chicken Philly version: Substitute thinly sliced chicken breast for beef for a lighter take on the classic.
• Vegetarian option: Use mushrooms or seitan instead of meat for a plant-based alternative full of umami.
• Dairy-free swap: Replace cream cheese and shredded cheese with coconut milk and vegan cheese options.
• Extra veggies: Add spinach, zucchini, or diced tomatoes to boost nutrition and color.
• Spicy kick: Toss in red pepper flakes or hot sauce for some heat and excitement.

How to Make Easy One-Pot Philly Cheesesteak Soup Recipe

Step 1: Sauté the Beef

Heat butter or oil in a large pot over medium-high heat. Add thinly sliced beef and cook until browned but still tender. This step locks in flavor while creating a delicious base for your soup.

Step 2: Cook the Vegetables

Add sliced onions and bell peppers to the pot with the beef. Sauté until the onions are golden and the peppers soften. This combination delivers the classic Philly cheesesteak flavor that you know and love.

Step 3: Add Garlic and Spices

Stir in minced garlic and your favorite seasonings like salt, pepper, and a touch of paprika or Italian seasoning for warmth and depth. Cook for another minute to let all the aromas blossom.

Step 4: Pour in Broth and Simmer

Pour beef broth into the pot and bring everything to a gentle simmer. Let the soup cook for 15-20 minutes, allowing the flavors to meld and the beef to become tender.

Step 5: Stir in Cream and Cheese

Add cream cheese or heavy cream along with shredded provolone or mozzarella. Stir continuously until the cheese melts smoothly into the soup, creating a luscious and creamy texture that will have you spooning it up nonstop.

Pro Tips for Making Easy One-Pot Philly Cheesesteak Soup Recipe

• Use thinly sliced beef: It cooks faster and stays tender, avoiding toughness.
• Don’t rush the sauté: Fully caramelize onions and peppers to build deeper flavor.
• Add cheese slowly: This prevents clumping and ensures a silky smooth soup.
• Choose a quality broth: A good beef broth elevates the whole dish significantly.
• Garnish just before serving: Fresh herbs or extra cheese add the perfect finishing touch.

How to Serve Easy One-Pot Philly Cheesesteak Soup Recipe

Garnishes

Top your soup with fresh parsley, sliced green onions, or an extra sprinkle of shredded cheese to add bursts of freshness and extra creaminess at every bite.

Side Dishes

Pair this soup with crusty bread, garlic rolls, or a crisp side salad to round out your meal and soak up every last drop of delicious broth.

Creative Ways to Present

Serve in mini bread bowls for a fun, interactive experience or ladle into rustic mugs alongside a cheese-stuffed pretzel stick for a cozy twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover soup in an airtight container in the refrigerator for up to 3 days, preserving its rich flavors and creamy texture.

Freezing

This soup freezes well—just leave out the cheese until reheating. Freeze in portions in freezer-safe containers for up to 2 months.

Reheating

Gently reheat over low heat on the stove, stirring frequently to prevent cheese separation or sticking. Add a splash of broth or water if the soup thickens too much.

FAQs

Can I use ground beef instead of sliced steak?

Yes, ground beef works well if you prefer a different texture, but sliced beef gives the most authentic Philly cheesesteak feel.

Is this soup gluten-free?

Yes, as long as you use gluten-free broth and seasonings, this recipe can be made gluten-free with no problem.

Can I make this recipe in a slow cooker?

Definitely! Brown the beef and sauté veggies first, then transfer everything to the slow cooker and cook on low for 4-6 hours before adding cheese and cream.

How spicy is this soup?

The basic recipe is mild, but you can easily add spices or hot sauce to ramp up the heat to your liking.

What cheese works best for this soup?

Provolone is classic for Philly cheesesteak flavor, but mozzarella or even cheddar blends work beautifully depending on your taste.

Final Thoughts

If you’re searching for a hearty yet easy meal to wow your taste buds and keep prep simple, give this Easy One-Pot Philly Cheesesteak Soup Recipe a try. It’s packed with all the flavors we love from a classic Philly cheesesteak, transformed into a comforting, creamy soup. Whether you cook it for yourself or share with friends, it’s sure to become a favorite quick dinner fix in your recipe rotation.

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