Quick Cherry Pie Bites

Quick Cherry Pie Bites are the perfect easy dessert that brings together fast preparation and a burst of fruity flavor in every tiny, flaky bite. Whether you’re rushing to get dessert ready for a gathering or just craving something sweet and satisfying, these delightful treats deliver a taste of homemade cherry pie without requiring hours in the kitchen. Bursting with juicy cherries wrapped in buttery crust, Quick Cherry Pie Bites will quickly become your go-to for a fast, flavorful finish to any meal.

Why You’ll Love This Recipe

• Speedy Preparation: Ready in under 30 minutes, making dessert quick and stress-free.
• Flavorful and Fruity: Juicy cherry filling lends a refreshing burst of sweetness in every bite.
• Perfect Portion Size: Bite-sized treats make sharing easy and reduce indulgence guilt.
• Simple Ingredients: Uses pantry staples you probably already have, without complicated steps.
• Versatile and Crowd-Pleasing: Loved by kids and adults alike, perfect for any occasion.

Ingredients You’ll Need

This recipe keeps things delightfully simple with ingredients that each play a vital role—adding rich taste, perfect texture, and a pop of vibrant color that makes these Quick Cherry Pie Bites irresistible.

• Pie Crust: Use pre-made or homemade for that flaky, buttery base everyone craves.
• Cherry Pie Filling: Sweet and tart cherries define the overall fruity flavor.
• Egg Wash: A beaten egg brushed on top creates a golden, glossy finish.
• Sugar Sprinkles: Optional but adds a subtle crunch and sparkle on top.
• Vanilla Extract: A splash enhances the cherry filling’s natural sweetness.

Variations for Quick Cherry Pie Bites

Feel free to get creative and tweak the recipe to fit your cravings or dietary preferences. This recipe is wonderfully adaptable, whether you want to add a twist or keep it classic.

• Mixed Berry Medley: Substitute cherries with a mix of blueberries and raspberries for a vibrant berry burst.
• Gluten-Free Crust: Use a gluten-free pie crust to accommodate dietary needs without compromising flavor.
• Mini Cheesecake Filling: Add a dollop of cream cheese mixture inside each bite before baking for extra richness.
• Almond Toppings: Sprinkle sliced almonds on top before baking for a nutty crunch.
• Sugar-Free Option: Use low-sugar or no-sugar pie filling to keep it lighter but still satisfying.

How to Make Quick Cherry Pie Bites

Step 1: Prepare Your Ingredients

Preheat your oven to 375°F (190°C). Roll out your pie crust on a lightly floured surface and have the cherry pie filling ready, along with the egg wash and any toppings you want to add.

Step 2: Cut and Fill

Cut the pie crust into small squares, about 2 to 3 inches each. Spoon a small amount of cherry filling onto the center of each square, taking care not to overfill to avoid leaking.

Step 3: Fold and Seal

Fold each square in half diagonally to create triangles and press the edges firmly with a fork to seal the bites well.

Step 4: Egg Wash and Sprinkle

Brush the top of each pie bite with egg wash for that perfect golden color, and sprinkle a bit of sugar on top if desired for added texture and sweetness.

Step 5: Bake Until Golden

Place the pie bites on a parchment-lined baking sheet and bake for 15 to 20 minutes, or until they turn golden brown and deliciously flaky.

Pro Tips for Making Quick Cherry Pie Bites

• Don’t Overfill: Too much filling leads to oozing and mess, so keep it modest and precise.
• Use Cold Ingredients: Cold pie crust handles better and bakes flakier.
• Brush Generously: Egg wash not only creates shine but helps toppings stick and gives a crisp crust.
• Uniform Size: Cutting squares the same size ensures even baking and attractive presentation.
• Cooling Time: Let bites cool a few minutes before serving to avoid burning your mouth on hot filling.

How to Serve Quick Cherry Pie Bites

Garnishes

A light dusting of powdered sugar or a fresh mint leaf makes an elegant finishing touch, bringing a pop of color and an extra hint of sweetness.

Side Dishes

Pair these bites with vanilla ice cream or a dollop of whipped cream to add creaminess that complements the tart cherries beautifully.

Creative Ways to Present

Arrange them on a tiered dessert tray or serve in colorful cupcake liners for a fun, festive look that’s perfect for parties or casual get-togethers.

Make Ahead and Storage

Storing Leftovers

Keep leftover Quick Cherry Pie Bites in an airtight container at room temperature for up to two days to maintain their crispness and flavor.

Freezing

Wrap the bites individually in plastic wrap and store in a freezer bag for up to one month; bake directly from frozen, adding a few extra minutes to the baking time.

Reheating

Warm in a preheated oven at 350°F (175°C) for 5 to 7 minutes to bring back that fresh-baked crisp without sogginess.

FAQs

Can I use fresh cherries instead of canned pie filling?

Yes, fresh cherries can be used, but you’ll need to cook them down with sugar and a thickener like cornstarch to mimic pie filling consistency.

Are Quick Cherry Pie Bites suitable for kids?

Absolutely! Their small size and sweet flavor make them a fun and easy treat for children of all ages.

Can I make these dairy-free?

Yes, use a dairy-free pie crust and replace egg wash with a plant-based milk or oil for brushing.

How long do Quick Cherry Pie Bites last?

They stay fresh for around two days at room temperature and up to a month frozen.

What’s the best way to prevent soggy crust?

Using cold ingredients, sealing the edges tightly, and baking on a preheated tray help in keeping the crust flaky and crisp.

Final Thoughts

If you’re looking for a dessert that combines speed, flavor, and charm, Quick Cherry Pie Bites are a must-try. Their irresistible mix of juicy cherries encased in flaky crust makes every bite a little celebration. Whether you’re whipping them up for a family snack or impressing guests, these treats will quickly earn a permanent spot in your dessert rotation.

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