One-Pan Chicken with Buttered Noodles

If you’re searching for a comforting meal that combines simplicity with irresistible flavor, you’ve landed in the right spot. This Easy One-Pan Chicken with Buttered Noodles recipe offers a perfect dinner solution that’s not only quick but packed with rich, buttery goodness and tender chicken—all cooked in one skillet for easy cleanup. Whether you’re cooking for family or friends, this dish promises a satisfying, cozy meal that’s sure to become a beloved favorite.

Why You’ll Love This Recipe

• One-pan convenience: Everything cooks together, saving you time on prep and cleanup.
• Deliciously buttery noodles: Silky, tender noodles perfectly coated with butter elevate the simple chicken.
• Quick weeknight dinner: Ready in about 30 minutes, it fits easily into your busy schedule.
• Balanced flavors: Juicy chicken paired with fresh herbs and a touch of garlic creates a harmonious taste.
• Family-friendly: Easy to make and satisfying for all ages, ideal for kids and adults alike.

Ingredients You’ll Need

This recipe is all about simplicity and quality ingredients that come together to create a deliciously comforting dish. Each component plays a role in adding flavor, texture, or color, making the meal as visually appealing as it is tasty.

• Chicken breasts or thighs: Choose boneless, skinless for quicker cooking and tender results.
• Egg noodles: Classic buttered noodles start with these tender, wide noodles that soak up all the flavors.
• Butter: Essential for adding richness and that luscious, silky coating on the noodles.
• Chicken broth: Provides moist cooking liquid and deepens the savory notes in the dish.
• Garlic and herbs: Fresh garlic and parsley brighten up the flavors beautifully.
• Salt and pepper: Simple seasonings that bring the whole dish together with balance.
• Olive oil: Helps brown the chicken to golden perfection while adding subtle flavor.

Variations for One-Pan Chicken with Buttered Noodles

The beauty of this dish lies in how easy it is to make it your own. Adjust ingredients or flavors to suit your taste or dietary preferences without losing the essence of what makes this recipe so satisfying.

• Vegetable boost: Add chopped spinach, peas, or mushrooms for extra color and nutrition.
• Spicy kick: Sprinkle in red pepper flakes or a dash of cayenne for a little heat.
• Dairy-free option: Swap butter for olive oil or vegan margarine to keep it creamy without dairy.
• Herb swap: Try thyme, rosemary, or basil instead of parsley for different aroma and complexity.
• Protein twist: Use turkey or tofu in place of chicken for a new take while keeping the method the same.

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Prepare your ingredients

Start by seasoning your chicken breasts or thighs with salt and pepper on both sides. Mince the garlic and chop fresh parsley so everything is ready at your fingertips.

Step 2: Brown the chicken

Heat olive oil in a large skillet over medium-high heat. Place the chicken in the pan and cook for 4-5 minutes per side until beautifully golden brown. Remove chicken from the pan and set aside.

Step 3: Cook the garlic and add broth

Turn the heat down to medium, add a little more olive oil if needed, and sauté the minced garlic until fragrant, about 30 seconds. Pour in the chicken broth, scraping the bottom of the pan to lift any tasty browned bits.

Step 4: Add noodles and cook

Stir in the egg noodles, making sure they are mostly submerged in the broth. Place the chicken back into the pan, cover, and let everything simmer until the noodles are tender and chicken is cooked through, usually 10-12 minutes.

Step 5: Finish with butter and parsley

Once the noodles are cooked, remove the lid and add generous pats of butter, stirring until melted and noodles are luxuriously coated. Sprinkle fresh parsley over the dish before serving to add brightness and freshness.

Pro Tips for Making One-Pan Chicken with Buttered Noodles

• Choose the right noodles: Egg noodles work best because they hold the buttery sauce perfectly.
• Don’t skip browning: Getting a golden crust on the chicken adds depth of flavor and a lovely texture.
• Use fresh herbs: Parsley or any herb you prefer really lifts the dish and adds a pop of color.
• Simmer gently: Keep heat moderate to cook noodles evenly without drying out the chicken.
• Butter at the end: Adding butter last ensures the noodles stay silky and glossy—not greasy.

How to Serve One-Pan Chicken with Buttered Noodles

Garnishes

Fresh chopped parsley or chives add a delightful green contrast and fresh note to this rich dish. You can also sprinkle some grated Parmesan cheese for an extra layer of flavor.

Side Dishes

Serve alongside a crisp green salad or steamed vegetables like broccoli or green beans to introduce crunch and freshness to your plate, balancing out the richness of the buttered noodles.

Creative Ways to Present

Try plating the chicken on a bed of buttered noodles, drizzle some pan juices over the top, and scatter fresh herbs for a restaurant-style presentation right at home.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and maximize flavor.

Freezing

This dish freezes well – just cool completely before transferring to a freezer-safe container. It stays delicious for up to 2 months without losing its buttery comfort.

Reheating

Reheat gently on the stovetop or in the microwave with a splash of broth or water to keep noodles moist and prevent drying out.

FAQs

Can I use other types of noodles?

Absolutely! While egg noodles are traditional for their texture and flavor absorption, you can substitute with fettuccine, linguine, or even small pasta shapes like penne depending on what you have on hand.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta and ensure your chicken broth does not contain gluten ingredients. The cooking process remains exactly the same.

Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless chicken thighs work beautifully, often staying juicier. Just keep an eye on cooking time as thighs may need a few extra minutes.

How can I make this recipe dairy-free?

Replace butter with olive oil or a dairy-free margarine alternative. Make sure to use a dairy-free broth as well to keep the dish completely free of dairy.

What sides pair well with this one-pan meal?

Simple steamed greens, roasted vegetables, or a fresh garden salad complement the richness of the buttery noodles and tender chicken perfectly.

Final Thoughts

This Easy One-Pan Chicken with Buttered Noodles recipe is a total winner for those cozy nights when you want something hearty, comforting, and hassle-free. Its buttery noodles combined with tender chicken make for a satisfying meal that feels like a warm hug on a plate. I encourage you to give it a try, customize it your way, and let it become a go-to favorite in your kitchen!

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