Bang Bang Chicken Sliders

If you are craving a deliciously bold and fun twist on a classic slider, these Bang Bang Chicken Sliders are your new go-to recipe. Bursting with a perfect blend of spicy, crispy, and creamy flavors, these sliders capture the essence of Asian-inspired heat and sweetness in every bite. Whether you’re hosting a casual get-together or just want a tasty treat for yourself, Bang Bang Chicken Sliders bring excitement and comfort wrapped in mini buns that everyone will adore.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of spicy sauce, crunchy chicken, and creamy dressing creates a perfect harmony that surprises your taste buds.
• Easy and Quick: This recipe can be whipped up in under 30 minutes, making it perfect for weeknight dinners or last-minute parties.
• Versatile: You can easily customize these sliders to suit your spice preference or dietary needs without sacrificing taste.
• Party Favorite: Mini sliders are always a hit at gatherings, and these bold Bang Bang Chicken Sliders never fail to impress.
• Simple Ingredients: Using common pantry items and fresh ingredients makes this recipe accessible for cooks of all levels.

Ingredients You’ll Need

These ingredients are straightforward but essential to achieving the iconic Bang Bang Chicken Slider taste. Each element adds a specific texture, spice, or creaminess that makes these sliders stand out.

• Chicken Breasts: Thinly sliced or shredded for tender, juicy bites.
• Panko Breadcrumbs: For that irresistible crispy coating on the chicken.
• Bang Bang Sauce: A creamy, spicy blend of mayonnaise, sweet chili sauce, and sriracha.
• Slider Buns: Soft, small buns that hold all the flavors together perfectly.
• Leafy Greens: Adds freshness and crunch, balancing out the spicy sauce.
• Garlic Powder & Paprika: Essential seasonings to boost flavor and color on the chicken.
• Buttermilk or Egg Wash: Helps the panko breadcrumbs stick and keeps the chicken moist.

Variations for Bang Bang Chicken Sliders

Feel free to swap ingredients or tweak the spice levels to make these Bang Bang Chicken Sliders your own masterpiece. This recipe is flexible and adapts well to different tastes and dietary preferences.

• Spicy Level: Adjust the sriracha quantity in the sauce to make it milder or hotter.
• Chicken Substitute: Use crispy tofu or cauliflower for a vegetarian-friendly version.
• Gluten-Free: Swap panko breadcrumbs for crushed gluten-free crackers or almond flour.
• Extra Crunch: Add pickled veggies or sliced cucumbers inside the slider for more texture.
• Cheese Twist: Top with pepper jack or mozzarella slices for a cheesy surprise.

How to Make Bang Bang Chicken Sliders

Step 1: Prepare the Chicken

Start by cutting chicken breasts into slider-friendly pieces. Season them with garlic powder, paprika, salt, and pepper to build a flavorful base.

Step 2: Coat the Chicken

Dip the chicken pieces into buttermilk or egg wash to keep them moist, then press them into panko breadcrumbs until they are fully coated for a crispy bite.

Step 3: Cook the Chicken

Fry or bake the coated chicken until golden brown and cooked through, ensuring a crunchy exterior while staying juicy inside.

Step 4: Make Bang Bang Sauce

Mix mayonnaise, sweet chili sauce, and sriracha in a bowl, adjusting the heat according to your preference to create that creamy, spicy bang bang sauce.

Step 5: Assemble the Sliders

Spread a generous amount of sauce on the slider buns, place the crispy chicken on top, add leafy greens or any additional toppings, and close with the top bun for the perfect handheld bite.

Pro Tips for Making Bang Bang Chicken Sliders

• Use Fresh Chicken: Always opt for fresh chicken breasts to ensure tenderness and better flavor.
• Don’t Overcrowd the Pan: When frying, give the chicken pieces enough space to crisp up properly.
• Make the Sauce Ahead: Prepare the bang bang sauce in advance to let the flavors meld for a tastier result.
• Toast the Buns: Lightly toast slider buns to prevent sogginess and add a pleasant crunch.
• Customize Heat: Start with less sriracha and add more gradually to avoid overpowering the other flavors.

How to Serve Bang Bang Chicken Sliders

Garnishes

Add a sprinkle of fresh chopped cilantro or green onions on top for vibrant color and a fresh aroma that complements the spicy chicken beautifully.

Side Dishes

Pair the sliders with crispy sweet potato fries, coleslaw, or a fresh cucumber salad to balance the rich flavors and complete the meal.

Creative Ways to Present

Arrange sliders on a wooden board with small bowls of extra bang bang sauce for dipping, and garnish with edible flowers or microgreens for a special touch.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken and buns separately in airtight containers in the refrigerator to maintain crispiness and freshness for up to 3 days.

Freezing

You can freeze the cooked chicken pieces without the buns by placing them in a freezer-safe bag for up to 2 months; thaw before reheating.

Reheating

Reheat the chicken in an oven or air fryer to restore its crispiness, and warm buns separately before assembling your sliders again.

FAQs

Can I make these Bang Bang Chicken Sliders vegetarian?

Absolutely! Substitute the chicken with crispy tofu, cauliflower, or even mushrooms coated with panko for a delicious vegetarian alternative.

How spicy are Bang Bang Chicken Sliders?

The heat level depends on the amount of sriracha you add to the sauce, but you can always adjust it to be milder or extra spicy to suit your taste.

Can I bake the chicken instead of frying?

Yes, baking at 400°F (200°C) for about 20 minutes or until golden and cooked through is a healthier alternative that still yields great crispiness.

What type of buns work best for these sliders?

Soft slider buns or small potato rolls work perfectly, but you can use gluten-free or whole wheat options as well based on your preference.

Is Bang Bang Sauce difficult to make?

Not at all! It’s a simple combination of mayonnaise, sweet chili sauce, and sriracha, which you can mix in just minutes for that signature creamy-spicy flavor.

Final Thoughts

There is something truly exciting about sinking your teeth into these Bang Bang Chicken Sliders — a perfect combo of heat, crunch, and creaminess wrapped in a soft bun. Whether you are entertaining friends or treating yourself, this recipe is sure to bring joy and bold flavor to any gathering or meal. Give it a try, customize it your way, and get ready to enjoy every irresistible bite!

Related Posts

• Smoked Sausage Chimichurri Sandwich
• Pear Apple Cheddar Caramelized Onion Grilled Cheese Bagel Sandwich
• Crispy Fried Cod Sandwich

Print