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Air Fryer Mummy Pigs in a Blanket Delight

Air Fryer Mummy Pigs in a Blanket Delight
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Air Fryer Mummy Pigs in a Blanket Delight is a quick, crispy, and spooky snack combining juicy mini sausages wrapped in flaky puff pastry, baked to golden perfection in an air fryer for a healthier, crunchy treat. Perfect for Halloween, parties, or quick snacks, this kid-friendly recipe is fully customizable and guarantees smiles with every bite.

Ingredients

Main Ingredients

  • Mini Sausages (cocktail sausages or mini hot dogs) – quantity as needed
  • Puff Pastry Sheets – thawed according to package instructions
  • Egg Wash (1 beaten egg)
  • Black Sesame Seeds (optional, for eyes)
  • Mustard or Ketchup (for dipping or decorating mummy faces)

Optional Variations

  • Cheese strips (cheddar or mozzarella) for cheese-stuffed version
  • Vegetarian sausages and whole wheat puff pastry for vegetarian version
  • Chili flakes or spicy mustard for a spicy twist
  • Dried herbs like rosemary or thyme (sprinkled on pastry)
  • Gluten-free puff pastry for gluten-free option

Instructions

  1. Prepare the Puff Pastry: Thaw the puff pastry sheets according to package instructions. Lightly roll them out on a floured surface, then cut into thin strips about half an inch wide to create the mummy wrapping effect.
  2. Wrap the Mini Sausages: Take each mini sausage and wrap the pastry strips around it, leaving small gaps between strips to mimic mummy bandages. Avoid covering the entire sausage to maintain the festive mummy look.
  3. Brush with Egg Wash: Brush each wrapped sausage with beaten egg to achieve a shiny, golden finish after air frying.
  4. Add Eyes: Place two small black sesame seeds or tiny dots of mustard on each wrapped sausage to create spooky mummy eyes.
  5. Air Fry to Crispy Perfection: Preheat the air fryer to 375°F (190°C). Arrange the mummy pigs in a single layer in the fryer basket and cook for 8-10 minutes, or until the pastry is golden and crispy.

Notes

  • Cut even pastry strips for uniform cooking and neat appearance.
  • Leave small gaps between wrapping strips to let steam escape and ensure crispiness.
  • Line the air fryer basket with parchment paper to prevent sticking and ease cleanup.
  • Brushing with egg wash is essential for a golden, shiny crust.
  • Arrange sausages in a single layer, avoid overcrowding for best crispiness.
  • You can bake in a conventional oven at 400°F (200°C) for 12-15 minutes if you don’t have an air fryer.
  • Reheat leftovers in the air fryer at 350°F (175°C) for about 5 minutes to refresh crispiness.
  • Wrap sausages in pastry and refrigerate assembled for up to 4 hours before cooking for party prep.

Nutrition

Keywords: mummy pigs in a blanket, air fryer appetizers, Halloween snacks, mini sausages, puff pastry snacks, kid-friendly appetizers, quick snacks

Find it online: https://cherrycooks.com/air-fryer-mummy-pigs-in-a-blanket-delight/