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Arizona Sunshine Lemon Pie

Arizona Sunshine Lemon Pie
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The Arizona Sunshine Lemon Pie is a zesty, luscious dessert that combines bright lemon flavors with a smooth, creamy texture. Perfect for any occasion, this quick and easy pie features a buttery graham cracker crust paired with a tangy lemon filling made from fresh lemons, sweetened condensed milk, and egg yolks. Chill it to achieve the perfect balance of sweet and tart in every bite, making it an irresistible treat to brighten up your dessert table.

Ingredients

Scale

For the Crust

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar

For the Filling

  • 4 large fresh lemons (for juice and zest, about ½ cup lemon juice and 2 tablespoons zest)
  • 1 can (14 ounces) sweetened condensed milk
  • 4 large egg yolks

Instructions

  1. Prepare the Crust: Start by crushing graham crackers into fine crumbs, then combine them with melted butter and granulated sugar. Press this mixture firmly into the base and sides of your pie dish to form an even, compact crust. Bake it at 350°F (175°C) for about 8-10 minutes until golden and crunchy. Let it cool slightly before filling.
  2. Mix the Filling: In a medium bowl, whisk together fresh lemon juice, lemon zest, and egg yolks until well combined. Slowly add the sweetened condensed milk while continuing to whisk until the mixture is smooth and slightly thickened, forming the creamy lemon filling.
  3. Bake the Pie: Pour the lemon filling into the prepared crust and bake at 325°F (160°C) for about 15 minutes, or until the filling is set but still slightly jiggly in the center. This ensures a silky texture without overcooking.
  4. Chill Completely: Allow the pie to cool to room temperature, then refrigerate for at least 3 hours or overnight. This chilling step firms up the filling and melds the flavors for the perfect sliceable consistency.

Notes

  • Use fresh lemons for the best bright and authentic flavor.
  • Do not overbake; a slight jiggle in the filling is ideal as it will set further while chilling.
  • Press the crust firmly and evenly to prevent crumbling when slicing.
  • Zest the lemons before juicing to avoid losing zest with the juice.
  • Chill thoroughly to achieve a creamy and firm pie texture.

Nutrition

Keywords: lemon pie, easy lemon pie, creamy lemon dessert, lemon custard pie, Arizona Sunshine Lemon Pie, citrus dessert

Find it online: https://cherrycooks.com/arizona-sunshine-lemon-pie/