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Artichoke & Spinach Dip

Artichoke & Spinach Dip
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A creamy, cheesy Artichoke & Spinach Dip combining tender artichoke hearts, fresh spinach, and a blend of cheeses baked to golden perfection. This rich and flavorful dip is perfect for gatherings, parties, or a cozy night in, offering a smooth texture with a savory punch that’s both easy to prepare and highly customizable.

Ingredients

Scale

Main Ingredients

  • 1 (14 oz) can or jar of artichoke hearts, drained and chopped
  • 2 cups fresh spinach, washed, chopped, and dried
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced (or 1 tsp garlic powder)
  • 1 tbsp lemon juice
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prep Your Ingredients: Drain and chop the artichoke hearts into bite-sized pieces. Wash and finely chop fresh spinach, ensuring it’s dry to avoid watery dip. Mince the garlic to release its flavor.
  2. Mix the Base: In a mixing bowl, combine softened cream cheese, mayonnaise, lemon juice, minced garlic, salt, and pepper. Blend until smooth and creamy to create the dip’s foundation.
  3. Add Cheese and Vegetables: Fold in the chopped artichokes, spinach, grated Parmesan, and shredded mozzarella. Stir gently to combine without breaking up the veggies too much.
  4. Bake Until Golden: Transfer the mixture to a baking dish and spread evenly. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes or until bubbling and lightly golden on top.
  5. Serve Warm: Remove from the oven and let it cool for a few minutes. Serve warm with crackers, toasted baguette slices, or fresh veggies for dipping.

Notes

  • Use fresh spinach for better texture and brighter taste than frozen.
  • Drain artichokes well; excess moisture can make the dip watery.
  • Soften cream cheese beforehand for easier mixing and smoother texture.
  • Taste before baking to adjust salt, pepper, and lemon juice perfectly.
  • Bake just until bubbly and golden to keep the dip creamy and avoid drying out.

Nutrition

Keywords: artichoke dip, spinach dip, creamy dip, cheesy dip, appetizer, party food, gluten free

Find it online: https://cherrycooks.com/artichoke-spinach-dip/