Print

Bacon Cheddar Patty Cakes with Leftover Mashed Potatoes

Bacon Cheddar Patty Cakes with Leftover Mashed Potatoes
Print Recipe

Transform leftover mashed potatoes into crispy, cheesy, and smoky Bacon Cheddar Patty Cakes that are quick to prepare, versatile, and packed with flavor. Perfect as a main dish, side, or appetizer, these patty cakes combine smoky bacon, sharp cheddar, and green onions for a comforting meal that reduces food waste and satisfies every craving.

Ingredients

Scale

Base Ingredients

  • 2 cups leftover mashed potatoes (well chilled, not too watery)
  • 4 slices bacon, fried until crispy and chopped
  • 1 cup shredded sharp cheddar cheese
  • 1 large egg
  • 1/4 cup chopped green onions
  • 1/3 cup breadcrumbs (use gluten-free if desired)
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons oil or butter for frying

Instructions

  1. Prepare Your Bacon and Cheese: Fry the bacon slices until crispy, then drain on paper towels and chop into small pieces. Grate the cheddar cheese and set aside.
  2. Mix the Patty Cake Batter: In a large bowl, combine the leftover mashed potatoes, chopped bacon, grated cheddar, chopped green onions, and the egg. Gradually sprinkle in breadcrumbs until the mixture holds together but is not too sticky. Season the mixture with salt and black pepper to taste.
  3. Shape the Patties: Using your hands or a scoop, form the mixture into uniform patties about 3 inches in diameter and 1 inch thick to ensure even cooking and ideal crispy edges.
  4. Fry to Golden Perfection: Heat oil or butter in a skillet over medium heat. Carefully place the patties in the pan and cook for 3-4 minutes on each side or until they develop a rich golden-brown crust and are heated through. Drain on paper towels if desired.
  5. Serve and Enjoy: Serve the Bacon Cheddar Patty Cakes hot, garnished with sour cream, chopped chives or parsley, and extra crispy bacon bits, alongside your favorite sides or dipping sauces.

Notes

  • Don’t overmix the ingredients to keep the patties tender and avoid a rubbery texture.
  • Use medium heat when frying to achieve a crispy crust without burning.
  • Add breadcrumbs gradually to control moisture and consistency.
  • Chill the formed patties in the refrigerator for 15 minutes before cooking to help them hold together better.
  • Use mashed potatoes that aren’t too watery for best results in forming patties.

Nutrition

Keywords: leftover mashed potatoes, bacon cheddar patties, crispy potato cakes, easy appetizer, comfort food, gluten free option

Find it online: https://cherrycooks.com/bacon-cheddar-patty-cakes-with-leftover-mashed-potatoes/