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Bacon Cheese Puffs

Bacon Cheese Puffs
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Bacon Cheese Puffs are savory, cheesy, and crispy bite-sized snacks that perfectly combine smoky bacon and melted cheese in a fluffy, golden puff. Quick to prepare and versatile for any occasion, these puffs make an irresistible appetizer or snack that both kids and adults love.

Ingredients

Scale

Main Ingredients

  • 6 strips bacon, cooked crispy and crumbled
  • 1 cup shredded sharp cheddar cheese (or a blend of cheddar, mozzarella, gouda, or pepper jack)
  • 1 1/4 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 2 large eggs, beaten
  • 1/3 cup milk or cream

Optional Seasonings and Variations

  • 1–2 diced jalapeños or pinch of cayenne pepper (for spicy kick)
  • 1 tablespoon fresh herbs (parsley, chives, or rosemary), chopped
  • Sun-dried tomatoes or caramelized onions (for vegetarian option, omit bacon)

Instructions

  1. Cook the Bacon: Begin by frying the bacon strips until crispy. Drain them on paper towels and once cooled, crumble or chop into small pieces. This adds that signature smoky crunch that makes Bacon Cheese Puffs so addictive.
  2. Prepare the Dough: In a mixing bowl, combine the flour, baking powder, salt, and pepper. Cut in cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs. Add the beaten eggs and milk gradually, stirring until a soft but not sticky dough forms.
  3. Incorporate Cheese and Bacon: Fold in the shredded cheese and crispy bacon bits evenly throughout the dough to ensure every puff is packed with flavor. Add any optional seasonings or ingredients here if desired.
  4. Shape the Puffs: Use a tablespoon or cookie scoop to drop dough balls onto a lined baking sheet, spacing them apart. You can gently roll them into spheres for more even baking.
  5. Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for about 18-20 minutes until golden brown and puffed up. Let them cool slightly before serving warm and melty.

Notes

  • Chill the dough in the refrigerator for 20 minutes if it’s too sticky, making it easier to handle.
  • Use sharp or aged cheddar cheese for the best flavor without needing extra salt.
  • Mix ingredients just until combined to keep the puffs tender and light; avoid overmixing.
  • Sprinkle extra shredded cheese on top before baking for a cheesy crust.
  • Use parchment paper to prevent sticking and browning on the bottoms of the puffs.

Nutrition

Keywords: bacon cheese puffs, cheesy snacks, party appetizers, savory puffs, gluten free appetizers, bacon recipes, cheesy bites

Find it online: https://cherrycooks.com/bacon-cheese-puffs/