Print

Bacon Chicken Ranch Wrap

Bacon Chicken Ranch Wrap
Print Recipe

The Bacon Chicken Ranch Wrap is a flavorful and satisfying handheld meal that combines smoky crispy bacon, tender grilled chicken, and creamy tangy ranch dressing, wrapped together with fresh vegetables and melted cheese in a soft flour tortilla. Perfect for lunch, dinner, or on-the-go snacks, this wrap offers a delicious balance of savory, crispy, and fresh textures in under 20 minutes with easy preparation and versatile variations.

Ingredients

Scale

Main Ingredients

  • 2 chicken breasts (grilled or sautéed)
  • 4 strips of bacon
  • 4 flour tortillas
  • 1 cup ranch dressing
  • 1 cup fresh lettuce, chopped
  • 1 medium tomato, sliced
  • 1 cup shredded cheddar cheese (or your favorite cheese)

Seasonings (Optional)

  • Salt, to taste
  • Black pepper, to taste
  • Garlic powder, to taste

Variations (Optional)

  • Sliced jalapeños or hot sauce for spice
  • Greek yogurt ranch dressing for a healthier option
  • Crispy tofu or grilled vegetables to replace chicken (vegetarian option)
  • Turkey, ham, or shredded beef instead of chicken
  • Gluten-free tortillas or lettuce wraps for gluten-sensitive diets

Instructions

  1. Prepare the Chicken: Season chicken breasts with salt, pepper, and garlic powder. Grill or pan-fry until cooked through and juicy. Let rest for a few minutes, then slice thinly to preserve flavor and moisture.
  2. Cook the Bacon: Fry bacon strips on the stove or bake in the oven until crispy. Drain excess fat on paper towels to keep bacon crunchy.
  3. Warm the Tortillas: Lightly warm flour tortillas in a dry pan or microwave to make them soft and pliable for easy wrapping.
  4. Assemble the Wrap: Lay a warmed tortilla flat. Spread a generous layer of ranch dressing evenly over it. Add sliced chicken, crispy bacon, fresh lettuce, tomato slices, and shredded cheese across the center.
  5. Roll and Serve: Fold in the sides of the tortilla, then roll tightly from one end to the other to form a neat wrap. Slice in half if desired and serve immediately for the best flavor and texture.

Notes

  • Prevent sogginess by adding fresh vegetables after hot ingredients.
  • Use thick-cut bacon for better texture and flavor contrast.
  • Slice chicken thinly for balanced bites and easier wrapping.
  • Secure the wrap with toothpicks if needed to keep it tightly rolled.
  • Prepare chicken and bacon in advance to assemble quickly when ready to eat.

Nutrition

Keywords: Bacon Chicken Ranch Wrap, quick wrap recipe, easy lunch, grilled chicken wrap, smoky bacon wrap, creamy ranch wrap, portable meal, customizable wrap

Find it online: https://cherrycooks.com/bacon-chicken-ranch-wrap/