Bacon Jalapeño Popper Cheese Balls
Bacon Jalapeño Popper Cheese Balls are a creamy, spicy, and smoky appetizer combining melted cheddar and cream cheese with crispy bacon and fresh jalapeños. Perfect as a party snack or cozy treat, these bite-sized cheese balls are easy to prepare, customizable in heat level, and guaranteed to be a crowd-pleaser.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 24 cheese balls 1x
- Category: Appetizers
- Method: No-Bake / Chilling
- Cuisine: American
- Diet: Gluten Free (omit panko or use gluten-free breadcrumbs)
Cheese Base
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Mix-ins
- 6 slices cooked bacon, finely crumbled
- 2 jalapeños, diced (seeds removed for milder heat, optional)
- 2 green onions, chopped
Optional Coating
- 1/2 cup panko breadcrumbs (optional, for light crunchy coating)
- Prepare Ingredients: Cook bacon until crispy, then finely crumble it. Dice the jalapeños, removing seeds if you prefer a milder heat. Chop the green onions and shred the cheddar cheese to have all ingredients ready for mixing.
- Mix the Base: In a large bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until smooth and creamy. Add garlic powder, salt, and pepper, stirring to incorporate the seasonings evenly.
- Add Bacon, Jalapeños, and Green Onions: Gently fold in the crumbled bacon, diced jalapeños, and chopped green onions, ensuring the mixture is evenly combined with bursts of flavor in every bite.
- Shape the Cheese Balls: Using your hands or a small scoop, form the mixture into 1 to 1.5-inch diameter bite-sized balls. If desired, roll each ball in panko breadcrumbs to add a light crunch on the outside.
- Chill and Serve: Place the cheese balls on a plate or baking sheet and refrigerate for at least 30 minutes. This chilling step firms them up and allows the flavors to meld perfectly before serving.
Notes
- Chill the cream cheese until softened but not runny for best texture.
- Drain jalapeños well to avoid excess moisture in the mixture.
- Cook bacon until crispy to add a satisfying crunch and prevent sogginess.
- Adjust cheese ball size based on your serving preference—smaller for finger food, larger for heartier bites.
- Refrigerate cheese balls thoroughly to help them set and enhance flavor blending.
Nutrition
- Serving Size: 2 cheese balls
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Bacon jalapeño popper, cheese balls, appetizer, party snack, spicy cheese balls, creamy cheese appetizer, jalapeño snack, bacon cheese balls