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Baked Chicken Chimichangas

Baked Chicken Chimichangas

Crispy, flavorful Baked Chicken Chimichangas that are easy to prepare and perfect for a quick, delicious family dinner. Tender shredded chicken is combined with sautéed vegetables, beans, cheese, and spices, wrapped in a flour tortilla, then oven-baked to golden perfection for a healthier, mess-free alternative to frying.

Ingredients

Scale

Filling Ingredients

  • 2 cups cooked shredded chicken
  • 1 cup shredded cheese (sharp cheddar or Mexican blend)
  • 1/2 cup sautéed onions
  • 1/2 cup sautéed bell peppers
  • 1/2 cup refried beans or black beans
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/4 cup salsa or enchilada sauce

Assembly Ingredients

  • 6 large flour tortillas
  • Olive oil or cooking spray (for brushing)

Instructions

  1. Prepare the Chicken Filling: Mix shredded chicken with sautéed onions, bell peppers, beans, cheese, and spices. Stir in salsa or enchilada sauce to keep the filling moist and flavorful.
  2. Assemble the Chimichangas: Lay out tortillas, spoon the chicken mixture evenly onto the center of each, then fold in the sides and roll tightly to enclose the filling completely.
  3. Brush with Oil: Lightly coat each rolled chimichanga with olive oil or cooking spray to ensure crispy texture after baking.
  4. Bake Until Golden: Place chimichangas seam-side down on a baking sheet and bake at 400°F (200°C) for 20 to 25 minutes, turning once halfway through, until golden and crunchy all over.
  5. Serve Warm: Let chimichangas rest a few minutes before serving to keep filling intact and to enjoy their perfect crispiness.

Notes

  • Don’t overfill to avoid tearing the tortillas during baking.
  • Use room-temperature tortillas for easier rolling.
  • Moisten tortilla edges with a little water to help seal them.
  • Flip chimichangas halfway through baking for even browning.
  • Allow to cool slightly before cutting to prevent filling from spilling out.

Nutrition

Keywords: baked chicken chimichangas, healthy chimichangas, Mexican dinner, oven-baked chicken, easy family meal, crispy baked chimichangas