Baked Garlic Parmesan Potato Wedges

If you’re craving a savory snack or a delicious side dish that’s bursting with flavor, Baked Garlic Parmesan Potato Wedges are exactly what you need. These crispy, cheesy wedges combine the comforting earthiness of potatoes with the irresistible blend of garlic and parmesan cheese, making each bite a delightful experience. Perfectly baked to achieve a golden crust while staying tender inside, these wedges can be enjoyed any time of day and are a guaranteed crowd-pleaser that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Easy to Make: Minimal ingredients and straightforward steps make this recipe perfect for any skill level.
• Versatile Snack or Side: Great on their own or paired with your favorite dips and main dishes.
• Flavor Packed: Every wedge is infused with garlic and parmesan, delivering big tastes in every bite.
• Healthier Option: Baking instead of frying keeps these wedges crispy without excess oil.
• Family Friendly: Loved by kids and adults alike, perfect for weeknight dinners or game days.

Ingredients You’ll Need

All you need are a handful of simple, fresh ingredients that come together to create the perfect harmony of taste, texture, and color in these Baked Garlic Parmesan Potato Wedges.

• Russet Potatoes: Starchy potatoes that crisp beautifully on the outside and become tender inside.
• Olive Oil: Helps the seasonings stick and aids in achieving that golden baked crust.
• Garlic Powder: Adds deep, savory undertones without overpowering the wedges.
• Grated Parmesan Cheese: Creates that rich, nutty flavor and helps form a crispy coating.
• Dried Italian Herbs: A blend of oregano, basil, and thyme that adds fresh, aromatic notes.
• Salt and Pepper: Simple seasonings that elevate all the other flavors.
• Fresh Parsley (Optional): For a pop of color and a fresh, herbaceous finish.

Variations for Baked Garlic Parmesan Potato Wedges

Feel free to customize this recipe to your taste or dietary needs. These easy variations allow you to personalize your wedges without losing the delicious essence of the dish.

• Spicy Kick: Add cayenne pepper or smoked paprika for a little heat and smoky depth.
• Cheese Swap: Experiment with sharp cheddar or Asiago cheese for different flavor profiles.
• Vegan Version: Use nutritional yeast instead of parmesan and olive oil for a dairy-free twist.
• Herb Mix: Swap Italian herbs for rosemary and thyme for a woodsy aroma.
• Lemon Zest: Add zest before baking to brighten up the flavor and add a citrusy hint.

How to Make Baked Garlic Parmesan Potato Wedges

Step 1: Prep the Potatoes

Start by washing and scrubbing your russet potatoes well. Cut each potato into evenly sized wedges to ensure they bake uniformly, providing a crispy outside and tender inside.

Step 2: Seasoning Mix

In a large bowl, combine olive oil, garlic powder, grated parmesan cheese, dried Italian herbs, salt, and pepper. Mix these ingredients thoroughly to create a flavorful coating for the wedges.

Step 3: Toss the Potato Wedges

Add the potato wedges to the seasoning mixture and toss gently but thoroughly until every wedge is evenly coated with the garlicky, cheesy blend.

Step 4: Arrange and Bake

Spread the coated wedges in a single layer on a parchment-lined baking sheet to prevent sticking. Bake in a preheated oven at 425°F (220°C) for about 25-30 minutes, turning halfway through, until golden brown and crispy.

Step 5: Garnish and Serve

Once baked, sprinkle freshly chopped parsley over the wedges for color and a touch of freshness before serving. Enjoy them warm with your favorite dips.

Pro Tips for Making Baked Garlic Parmesan Potato Wedges

• Uniform Cuts: Cut the potato wedges evenly to ensure they cook at the same rate and crisp up properly.
• Pat Dry: Dry the potatoes thoroughly after washing to help the oil and seasoning stick better and promote crispiness.
• Use Parchment Paper: This prevents sticking and makes clean-up a breeze.
• Don’t Overcrowd the Pan: Give wedges space so hot air can circulate, ensuring crispiness.
• Flip Halfway Through: Turning the wedges ensures even cooking and browning on all sides.
• Fresh Parmesan: Use freshly grated parmesan instead of pre-grated for best texture and flavor.

How to Serve Baked Garlic Parmesan Potato Wedges

Garnishes

Fresh parsley or chives are perfect to sprinkle on top after baking, adding vibrant color and a hint of fresh herbaceousness that complements the rich parmesan and garlic.

Side Dishes

These wedges pair wonderfully with grilled chicken, burgers, or baked fish, as well as dipping sauces like garlic aioli, ranch, or classic ketchup to elevate every bite.

Creative Ways to Present

Serve the wedges in a rustic basket lined with parchment paper for a casual look, or stack them on a platter drizzled with a balsamic glaze to impress guests at your next gathering.

Make Ahead and Storage

Storing Leftovers

Keep leftover Baked Garlic Parmesan Potato Wedges in an airtight container in the refrigerator for up to 3 days to maintain their flavor and texture.

Freezing

Freeze wedges spaced out on a tray to solidify, then transfer to a freezer-safe bag or container. They can be stored for up to 2 months and baked directly from frozen for convenience.

Reheating

Reheat leftover wedges in the oven at 400°F (200°C) for 10-15 minutes to revive their crispiness. Avoid microwaving, which can make them soggy.

FAQs

Can I use other types of potatoes?

Yes, while russet potatoes are ideal for their crispiness and texture, Yukon gold or red potatoes can work but may yield a slightly different texture.

Is it necessary to peel the potatoes?

No, leaving the skin on adds extra fiber and nutrients, plus it contributes to the texture and flavor of the wedges.

Can I make these wedges gluten-free?

Absolutely! This recipe is naturally gluten-free as long as you use gluten-free seasoning blends and parmesan cheese.

How can I make these wedges crispier?

Ensure the potatoes are dry before seasoning, avoid overcrowding on the baking sheet, and flip them halfway through baking to maximize crispiness.

What dips go best with Baked Garlic Parmesan Potato Wedges?

Garlic aioli, spicy ketchup, ranch dressing, or a creamy blue cheese dip all complement these wedges beautifully.

Final Thoughts

If you want a snack or side dish that combines ease, flavor, and comfort, Baked Garlic Parmesan Potato Wedges are your new best friend in the kitchen. Once you try them, you’ll see how effortlessly they can upgrade any meal or gathering—and your taste buds will definitely thank you.

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