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Baked Parmesan Tomatoes

Baked Parmesan Tomatoes
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Baked Parmesan Tomatoes combine juicy, ripe tomatoes with a crispy golden Parmesan cheese crust, baked to perfection for a simple yet flavorful snack or side dish. This recipe is easy to make with minimal ingredients, offering a healthy, low-carb option that pairs beautifully with many meals. Perfect for impressing guests or enjoying a cozy night in, these tomatoes deliver a satisfying balance of rich tomato sweetness and nutty, crunchy cheese.

Ingredients

Scale

Essential Ingredients

  • 4 medium ripe tomatoes, washed and sliced into halves or thick rounds
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian herbs (oregano or basil)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat Your Oven: Set your oven to 400°F (200°C) so it reaches the perfect temperature for roasting and crisping the Parmesan topping evenly without burning the tomatoes.
  2. Prepare the Tomatoes: Wash and slice medium-sized tomatoes into halves or thick rounds, depending on your preference for bite size and presentation.
  3. Season and Layer: Place the tomato slices on a baking sheet lined with parchment paper, drizzle lightly with olive oil, sprinkle minced garlic, and season with salt, pepper, and Italian herbs.
  4. Add Parmesan Cheese: Generously cover each tomato slice with freshly grated Parmesan, ensuring every piece has a nice, thick cheesy layer to crisp up in the oven.
  5. Bake and Serve: Bake in the preheated oven for about 15-20 minutes until the cheese is golden brown, bubbling, and crispy around the edges. Remove, let cool briefly, then serve!

Notes

  • Choose ripe but firm tomatoes as overly soft ones may become mushy while underripe lack flavor.
  • Grate Parmesan fresh for best melting and crunchy texture; pre-grated cheese may contain anti-caking agents.
  • Use parchment paper to prevent sticking and make cleanup easier.
  • Do not overcrowd the baking sheet to ensure even roasting and crisping.
  • Watch closely towards the end of baking to avoid burning the Parmesan.

Nutrition

Keywords: Baked Parmesan Tomatoes, Parmesan tomatoes, baked tomato recipe, easy side dish, cheesy tomato, Italian appetizer, low carb snack

Find it online: https://cherrycooks.com/baked-parmesan-tomatoes/