Print

Baked Potato Chicken and Broccoli Casserole

Baked Potato Chicken and Broccoli Casserole
Print Recipe

This Baked Potato Chicken and Broccoli Casserole is a comforting, hearty dish that combines tender chicken, crisp broccoli, creamy sauce, and melted cheese for a family-friendly, one-pan meal perfect for busy weeknights or cozy weekends.

Ingredients

Scale

Protein

  • 2 cups cooked chicken, shredded or cubed

Vegetables

  • 3 cups broccoli florets, fresh or frozen
  • 3 medium baked potatoes, mashed or cubed
  • 1 small onion, chopped
  • 2 cloves garlic, minced

Creamy Sauce

  • 1/2 cup sour cream or cream cheese
  • 2 tbsp butter or oil (for sautéing)
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 tsp paprika

Cheese and Topping

  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • Optional: 1/2 cup breadcrumbs for topping

Instructions

  1. Prepare the ingredients: Bake the potatoes until soft, then mash or cube them. Cook chicken if not pre-cooked and shred or cube it. Steam or blanch broccoli until just tender to keep its vibrant color. Chop onion and mince garlic, ready for sautéing.
  2. Make the creamy sauce: Sauté onions and garlic in butter or oil until fragrant and translucent. Stir in sour cream or cream cheese along with salt, pepper, and paprika. Mix until smooth and warmed through.
  3. Combine all ingredients: In a large bowl, gently fold together the chicken, broccoli, potatoes, and creamy sauce, ensuring everything is evenly coated for consistent flavor.
  4. Add cheese and assemble: Transfer the mixture into a greased casserole dish. Sprinkle the cheddar and mozzarella cheese evenly on top. Add optional breadcrumbs for an extra crunchy topping.
  5. Bake until bubbly and golden: Bake the casserole at 350°F (175°C) for 25-30 minutes until the cheese is melted, bubbly, and golden brown on top. Let it rest for a few minutes before serving.

Notes

  • Use day-old baked potatoes to save time.
  • Do not overcook broccoli; keep it crisp-tender for best texture.
  • Mix cheddar and mozzarella cheeses for flavor and meltiness.
  • Season each component lightly with salt and pepper for deeper flavor layering.
  • Tent foil halfway through baking if the topping browns too quickly.

Nutrition

Keywords: baked potato casserole, chicken casserole, broccoli casserole, comfort food, easy dinner, family meal, one dish meal

Find it online: https://cherrycooks.com/baked-potato-chicken-and-broccoli-casserole/