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Baked Pumpkin Pudding

Baked Pumpkin Pudding
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Baked Pumpkin Pudding is a rich, creamy fall dessert that combines pumpkin puree, warm spices, and a luscious baked custard texture. Easy to prepare with basic pantry staples, this comforting dessert can be enjoyed warm or chilled, offering a satisfying smooth bite and inviting aromas perfect for any occasion.

Ingredients

Scale

Main Ingredients

  • 1 ½ cups pumpkin puree (unsweetened, canned or fresh)
  • 3 large eggs
  • ¾ cup sugar
  • 1 ½ cups milk or cream
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a medium-sized baking dish or individual ramekins to prevent sticking and ensure easy serving.
  2. Mix Pumpkin and Spices: In a large bowl, combine the pumpkin puree, ground cinnamon, nutmeg, cloves, and a pinch of salt. Mix gently until the spices are evenly distributed and aromatic.
  3. Whisk Wet Ingredients: In a separate bowl, whisk together the eggs, sugar, vanilla extract, and milk or cream until smooth and slightly frothy to achieve a light and creamy consistency.
  4. Combine and Pour: Slowly fold the wet ingredients into the pumpkin and spice mixture, stirring carefully to create a smooth custard mixture without lumps. Pour evenly into the prepared baking dish.
  5. Bake the Pudding: Place the dish on the middle oven rack and bake for 45 to 55 minutes, until the edges are set and the center jiggles slightly but is not liquid.
  6. Cool and Serve: Remove from the oven and allow to cool slightly. Serve warm for a comforting treat or refrigerate to enjoy chilled, based on your preference.

Notes

  • Use fresh ground spices for the best aroma and flavor.
  • Do not overbake to avoid a dry texture; check for doneness around 45 minutes.
  • Use good quality, unsweetened pumpkin puree for natural taste and texture.
  • For an ultra-smooth custard, consider baking the pudding in a water bath.
  • Let the pudding rest for at least 10 minutes after baking to fully set.

Nutrition

Keywords: Pumpkin pudding, baked pumpkin dessert, fall dessert, creamy pumpkin custard, gluten free pumpkin pudding

Find it online: https://cherrycooks.com/baked-pumpkin-pudding/