Easy Baked Sausage Egg and Biscuits Recipe

If you’re searching for a warm, savory comfort food that’s incredibly easy to make, you’ve found it with this Baked Sausage Egg and Biscuits recipe. Perfect for quick breakfasts or indulgent brunches, this dish combines flaky biscuits, hearty sausage, and fluffy eggs into one delicious bake that everyone will love. Whether you’re feeding a crowd or treating yourself, this recipe delivers that classic taste with minimal effort, making mornings feel a little brighter and more satisfying.

Why You’ll Love This Recipe

• Effortless Cooking: Combines all ingredients in one dish for minimal prep and cleanup.
• Flavorful Comfort: Mixes savory sausage and creamy eggs with buttery biscuits for a comforting meal.
• Family Friendly: Loved by kids and adults alike, perfect for gatherings or a cozy morning.
• Customizable: Easy to modify with your favorite cheeses, veggies, or spice levels.
• Time-Saving: Ready in under 40 minutes, perfect for busy mornings or last-minute brunch plans.

Ingredients You’ll Need

Every ingredient in this Baked Sausage Egg and Biscuits recipe has a purpose, bringing unique texture, flavor, and richness to the dish. These simple staples combine effortlessly to create a hearty meal that’s as satisfying as it is easy.

• Ground Sausage: Use your favorite breakfast sausage for savory, juicy bites throughout the bake.
• Large Eggs: Eggs provide fluffiness and a protein-packed base, binding the dish beautifully.
• Biscuits: Canned or homemade biscuits add buttery, flaky layers that soak up flavors.
• Shredded Cheese: Cheddar or a blend adds creamy, melty richness serving as the perfect binder and topping.
• Milk or Cream: Adds moisture for tender, soft eggs and biscuit topping.
• Salt and Pepper: Essential seasonings that bring out all the individual flavors.
• Optional Spices: A pinch of paprika or cayenne for a gentle kick, if desired.

Variations for Baked Sausage Egg and Biscuits

One of the best parts about this recipe is how easy it is to tweak for your tastes or dietary preferences. Feel free to experiment with different add-ins or swaps to make the dish truly your own.

• Vegetarian Version: Replace sausage with sautéed mushrooms or plant-based protein for a meat-free breakfast.
• Cheese Options: Try pepper jack for a spicy twist or mozzarella for gooey texture.
• Veggie Add-ins: Add diced bell peppers, spinach, or onions for an extra burst of color and nutrition.
• Low-Carb Alternative: Use almond flour biscuits or keto-friendly biscuit recipes for a low-carb option.
• Spicy Touch: Mix in chopped jalapeños or a dash of hot sauce to up the heat.

How to Make Baked Sausage Egg and Biscuits

Step 1: Preheat and Prepare Sausage

Start by preheating your oven to 375°F (190°C). In a skillet over medium heat, cook the ground sausage until golden brown and fully cooked, breaking it into small pieces as it cooks. Drain excess grease and set the sausage aside.

Step 2: Mix the Egg Mixture

In a medium bowl, whisk together the eggs, milk (or cream), salt, and pepper until well combined. Stir in half of the shredded cheese, reserving the rest for topping later.

Step 3: Arrange Biscuits in Baking Dish

Using a baking dish, arrange the biscuit dough pieces evenly across the bottom. Canned biscuits work great here for easy prep, but homemade biscuit dough can add an extra special touch.

Step 4: Layer Sausage and Pour Egg Mixture

Evenly spread the cooked sausage over the biscuits, then carefully pour the egg and cheese mixture on top, letting it seep between the biscuits.

Step 5: Bake Until Golden

Sprinkle the remaining cheese on top before placing the dish in the oven. Bake for 25-30 minutes, or until the biscuits are golden and the eggs are fully set.

Pro Tips for Making Baked Sausage Egg and Biscuits

• Even Cooking: Use a glass or ceramic baking dish for more even heat distribution and golden biscuits.
• Cheese Placement: Adding cheese both inside and on top maximizes flavor and gooey texture.
• Rest Before Serving: Allow the bake to sit for 5 minutes after removing from the oven to help it set for cleaner slices.
• Don’t Overmix: Whisk eggs gently to retain a fluffy texture without deflating.
• Fresh Herbs: Sprinkle fresh chopped parsley, chives, or thyme on top for an aromatic boost.

How to Serve Baked Sausage Egg and Biscuits

Garnishes

Finish the dish with fresh herbs like parsley or chives, or add a light drizzle of hot sauce or honey mustard for extra flavor contrast.

Side Dishes

This hearty bake pairs perfectly with fresh fruit salad, crispy hash browns, or a simple green salad to balance richness and add freshness.

Creative Ways to Present

For casual brunches, cut the bake into squares and serve on a large platter with small bowls of condiments so everyone can customize their plates.

Make Ahead and Storage

Storing Leftovers

Store leftover Baked Sausage Egg and Biscuits in an airtight container in the refrigerator for up to 3 days to keep flavors fresh and textures intact.

Freezing

This dish freezes well either whole or in portions – wrap tightly in foil and place in a freezer bag for up to 2 months for convenient future meals.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes or until warmed through, maintaining the crispness of the biscuits better than a microwave.

FAQs

Can I use other types of sausage?

Absolutely! You can substitute pork sausage with turkey, chicken, or even spicy chorizo depending on your flavor preference.

Is it possible to make this recipe gluten-free?

Yes, using gluten-free biscuits makes this recipe suitable for gluten-free diets without sacrificing taste or texture.

Can I prepare Baked Sausage Egg and Biscuits the night before?

Yes, you can assemble the bake the night before, cover it, and store it in the refrigerator; then bake fresh in the morning for convenience.

What can I add to make this dish healthier?

Adding vegetables like spinach, tomatoes, or bell peppers can boost nutritional value and provide extra color and flavor.

How do I prevent the biscuits from getting soggy?

Make sure to drain excess sausage grease before layering and allow the bake to rest briefly after cooking to help biscuits firm up.

Final Thoughts

There’s nothing quite like waking up to a warm, flavorful Baked Sausage Egg and Biscuits meal that’s simple to make but feels indulgent and special. Whether you want to impress guests or enjoy a cozy morning at home, this recipe offers a perfect balance of ease and deliciousness. Give it a try—you might just find your new favorite breakfast or brunch staple!

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