Print

Best Cheeseburger French Fry Casserole

Best Cheeseburger French Fry Casserole
Print Recipe

The Best Cheeseburger French Fry Casserole combines juicy ground beef, crispy frozen French fries, and melted cheddar cheese into a warm, hearty baked dish. Perfect for family dinners or casual gatherings, this comfort food classic is easy to prepare, customizable, and deliciously satisfying in every bite.

Ingredients

Scale

Meat and Protein

  • 1 lb ground beef
  • 1 medium onion, diced

Potatoes

  • 1 (32 oz) bag frozen French fries (thawed slightly for best results)

Cheese

  • 2 cups shredded cheddar cheese

Condiments

  • 2 tablespoons ketchup
  • 1 tablespoon mustard

Creamy Sauce

  • 1 cup milk
  • 1 (10.5 oz) can cream of mushroom soup

Seasonings

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat and Prepare: Set your oven to 375°F (190°C) and grease a 9×13-inch casserole dish to prevent sticking. This step ensures your casserole bakes evenly and cleans up easily.
  2. Cook the Ground Beef and Onions: In a large skillet over medium heat, cook the ground beef with diced onions until the meat is browned and the onions become translucent. Drain the excess fat to avoid greasiness, then season with salt, pepper, paprika, and garlic powder.
  3. Mix Creamy Sauce: In a bowl, whisk together the milk and the cream of mushroom soup until smooth. This mixture will act as a creamy binder that adds richness and moisture to the casserole.
  4. Assemble the Casserole: Layer half of the frozen French fries in the bottom of your prepared baking dish. Spread the cooked ground beef and onion mixture evenly over the fries. Pour the creamy sauce evenly on top and sprinkle half of the shredded cheddar cheese over the mixture. Repeat the layers with the remaining fries and cheese to create a cheesy, crispy top.
  5. Bake to Perfection: Cover the casserole loosely with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown. Let it cool for a few minutes before serving to allow the flavors to settle.

Notes

  • Use thawed frozen fries to ensure even cooking and a crispy texture.
  • Season generously to bring out the full flavor of the casserole.
  • Mix different cheese varieties like pepper jack or mozzarella for added creaminess and depth.
  • Keep the layers distinct when assembling to maintain contrasting textures.
  • Allow the casserole to rest 5–10 minutes after baking for easier serving and better flavor melding.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze tightly wrapped casseroles for up to 2 months and thaw before reheating.
  • Reheat leftovers in a 350°F (175°C) oven for 15–20 minutes or use a microwave for quicker warming.

Nutrition

Keywords: cheeseburger casserole, french fry casserole, comfort food, family dinner, baked casserole, cheesy casserole

Find it online: https://cherrycooks.com/best-cheeseburger-french-fry-casserole/