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Best Easy Sheet Pan Scored Potatoes

Best Easy Sheet Pan Scored Potatoes
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A simple, customizable recipe for crispy, golden scored potatoes roasted on a single sheet pan. Yukon Gold potatoes are scored to create crispy edges and tender insides, infused with garlic, fresh herbs, butter or olive oil, and seasonings. This dish is perfect as a versatile side for breakfast, dinner, or festive meals, offering effortless preparation and bold flavor with minimal cleanup.

Ingredients

Scale

Main Ingredients

  • 2 pounds Yukon Gold potatoes
  • 3 tablespoons olive oil or melted butter
  • 3 garlic cloves, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon smoked paprika or chili flakes (optional)

Optional Variations

  • 1/4 cup grated Parmesan or cheddar cheese (for cheesy twist)
  • 2 tablespoons nutritional yeast (for vegan cheesy flavor)
  • 1/4 teaspoon cayenne pepper or hot sauce (for spicy upgrade)
  • 1 tablespoon fresh dill, parsley, or oregano (alternative herbs)
  • Zest of 1 lemon (for lemon zest boost)

Instructions

  1. Prepare the Potatoes: Wash and dry the Yukon Gold potatoes thoroughly. Using a sharp knife, gently score the surface of each potato with shallow crisscross cuts about 1/8 to 1/4 inch deep, being careful not to slice all the way through. This allows seasoning and fat to penetrate and helps create crispy edges.
  2. Season and Oil: Place the scored potatoes on a large sheet pan. Drizzle evenly with olive oil or melted butter, making sure each potato is well coated. Add the minced garlic, sea salt, black pepper, fresh rosemary, thyme, and optional smoked paprika or chili flakes. Toss lightly with your hands or a spatula so the oil and seasonings soak into every cut and surface.
  3. Roast to Perfection: Preheat your oven to 425°F (220°C). Roast the potatoes for 40 to 50 minutes, turning once halfway through, until the potatoes are golden brown, crispy on the edges, and tender on the inside.
  4. Final Touches and Serve: Taste and adjust seasoning if needed. Optionally sprinkle fresh herbs like parsley or chives and add extra flaky sea salt before serving. Serve hot as a delicious side dish or snack bursting with flavor and texture.
  5. Optional Cheesy Finish: If adding cheese, sprinkle grated Parmesan or cheddar over potatoes during the last 10 minutes of roasting for a melty, savory topping.

Notes

  • Use Yukon Gold or other waxy potatoes for best texture and crispiness.
  • Score potatoes shallowly to enhance flavor absorption without cutting through.
  • Use plenty of oil or melted butter to achieve the perfect golden crust.
  • Roast at high heat (425°F) to develop crispy edges while keeping the inside tender.
  • Turn potatoes halfway through roasting for even crispness.
  • Potatoes can be stored in the refrigerator in an airtight container for up to 3 days.
  • Freeze roasted potatoes by freezing them in a single layer, then transferring to freezer bags; use within 2 months.
  • Reheat in a hot oven or air fryer at 400°F for 10-15 minutes to restore crispiness.

Nutrition

Keywords: sheet pan potatoes, scored potatoes, roasted potatoes, easy potato side, crispy potatoes, Yukon Gold potatoes, garlic potatoes, herb roasted potatoes

Find it online: https://cherrycooks.com/best-easy-sheet-pan-scored-potatoes/