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Best French Toast Ever

Best French Toast Ever

The Best French Toast Ever offers a perfect balance of a crispy golden exterior and a fluffy, custardy interior infused with rich vanilla and cinnamon. Using simple, easy-to-find ingredients, this classic breakfast favorite is customizable to suit any preference and perfect for any occasion from cozy mornings to special celebrations.

Ingredients

Scale

Main Ingredients

  • 4 slices day-old bread (preferably brioche or challah)
  • 2 large eggs
  • 1/2 cup milk or cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • Butter for cooking (about 2 tablespoons)

Instructions

  1. Prepare the Custard Mixture: In a shallow bowl, whisk together the eggs, milk or cream, vanilla extract, cinnamon, and sugar until the mixture is smooth and fully combined. This custard will soak into the bread slices and infuse them with flavor.
  2. Soak the Bread: Dip each slice of day-old bread into the custard, soaking for about 20 seconds per side. Make sure the bread absorbs the liquid but does not become overly soggy to avoid falling apart.
  3. Heat the Pan: Preheat a non-stick or cast iron skillet over medium heat. Add a generous pat of butter and swirl it around to evenly coat the pan, ensuring a crispy, golden crust on your French toast.
  4. Cook the French Toast: Place the soaked bread slices in the hot pan. Cook each side for 2 to 3 minutes or until golden brown and cooked through with a fluffy interior.
  5. Serve Warm: Transfer the cooked French toast to a plate, stack as desired, and add your favorite toppings such as maple syrup, powdered sugar, or fresh fruit immediately for the best experience.

Notes

  • Choose thick slices of brioche or challah for best soaking and texture.
  • Do not soak the bread too long to avoid sogginess.
  • Cook on medium heat to achieve a crispy outside and soft inside.
  • Use freshly ground cinnamon and quality vanilla to enhance flavor.
  • A combination of butter and a small amount of vegetable oil prevents burning.

Nutrition

Keywords: French toast, breakfast, brunch, vanilla, cinnamon, comfort food, easy breakfast, classic recipe