Best Peach Dump Cake
The Best Peach Dump Cake is an easy-to-make, delicious dessert combining juicy peaches with a buttery, crumbly golden topping. Perfect for any occasion, this recipe requires minimal preparation and uses simple pantry staples to deliver a comforting, crowd-pleasing treat that is quick to assemble and bake.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Total Time: 55–60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (with gluten-free cake mix)
Ingredients
Scale
Main Ingredients
- 2 cans (15 oz each) canned peaches in juice or light syrup, drained slightly
- 1 box (15.25 oz) yellow cake mix (use gluten-free cake mix for gluten-free version)
- 1 cup (2 sticks) unsalted butter, melted (or vegan margarine for vegan version)
- 1 teaspoon ground cinnamon (optional)
- 1/2 cup chopped nuts, such as walnuts or pecans (optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
- Layer the Peaches: Drain the canned peaches slightly and pour them evenly across the bottom of the prepared baking dish, spreading the juicy fruit evenly.
- Sprinkle the Cake Mix: Evenly cover the peaches with the dry boxed yellow cake mix. Do not stir to maintain distinct layers that create a perfect texture contrast.
- Add Butter: Pour the melted butter evenly over the cake mix layer. This step allows the butter to melt into the mix and forms a rich, golden crust.
- Bake Until Golden Brown: Bake for 45 to 50 minutes or until the top is bubbly, golden, and crisp. Remove from oven and let it cool for a few minutes before serving to set.
Notes
- Use room temperature melted butter to ensure even coverage over the cake mix.
- Do not mix or stir after layering ingredients to keep the layers distinct.
- For juicier flavor, substitute fresh, sliced peaches when in season.
- Start checking the cake at 40 minutes to avoid over-browning.
- Add toppings like whipped cream or ice cream just before serving to avoid sogginess.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 320 kcal
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: peach dump cake, easy peach dessert, dump cake, gluten-free dessert, summer dessert, quick peach cake
Find it online: https://cherrycooks.com/best-peach-dump-cake/