Easy Bisquick Chicken Pot Pie Recipe to Try

If you’re looking for a cozy, hearty dinner that’s both straightforward and satisfying, you’ve got to try this Bisquick Chicken Pot Pie recipe. Combining tender chicken, vibrant veggies, and a flaky Bisquick crust, this dish blends comfort food nostalgia with the convenience every busy cook craves. It’s a simple, quick path to a classic home-cooked meal that the whole family will adore.

Why You’ll Love This Recipe

• Speedy Prep: The Bisquick base cuts down dough-making time so you can get dinner on the table faster.
• Comforting Flavors: Creamy filling with savory chicken and fresh vegetables brings true comfort in every bite.
• Family Friendly: It’s a timeless dish that appeals to kids and adults alike, making mealtime stress-free.
• Versatile Ingredients: Uses pantry staples and common fridge items you likely already have handy.
• One Dish Wonder: Combines filling and crust in a single pan, meaning fewer dishes to wash afterward.

Ingredients You’ll Need

This Bisquick Chicken Pot Pie recipe keeps ingredients straightforward yet essential to achieve a perfect balance of texture, flavor, and color.

• Chicken: Cooked and shredded chicken is the hearty protein base that holds everything together.
• Bisquick Mix: This versatile baking mix creates the tender, golden crust effortlessly without fussing over separate pastry dough.
• Vegetables: A mix of peas, carrots, and onions gives the filling vibrant color and a sweet, fresh bite.
• Chicken Broth: Adds depth and moisture to your creamy filling, enhancing the savory richness.
• Milk or Cream: Creates a smooth, luscious texture for the sauce binding the filling ingredients.
• Butter: Essential for sautéing and adding richness to the dish.
• Flour: A small amount to help thicken the creamy filling perfectly.
• Seasonings: Salt, pepper, thyme, and a hint of garlic powder brighten and balance the flavors beautifully.

Variations for Bisquick Chicken Pot Pie

The beauty of this Bisquick Chicken Pot Pie is how easy it is to customize according to your pantry, dietary preferences, or cravings.

• Vegetarian Version: Swap out chicken for hearty mushrooms and additional veggies like corn or green beans for a plant-based delight.
• Gluten-Free Option: Use a gluten-free Bisquick alternative or make a crust using almond flour and coconut flour blends.
• Spicy Twist: Add diced jalapeños or a dash of cayenne to the filling for a subtle heat kick.
• Cheesy Upgrade: Stir in grated sharp cheddar or parmesan to the filling for an extra layer of gooey goodness.
• Herb Substitutions: Experiment with rosemary, sage, or basil to tailor the flavor profile to your liking.

How to Make Bisquick Chicken Pot Pie

Step 1: Prepare the Filling

Begin by melting butter in a large skillet over medium heat. Add diced onions, carrots, and peas, cooking until tender and fragrant. Stir in flour to form a roux, then slowly whisk in chicken broth and milk, cooking until the mixture thickens into a creamy sauce. Finally, fold in cooked chicken and season with salt, pepper, thyme, and garlic powder.

Step 2: Make the Bisquick Crust

In a bowl, combine Bisquick mix with milk and vegetable oil, stirring just until the dough comes together. This quick crust is soft, flaky, and perfectly golden when baked, complementing the creamy filling beautifully.

Step 3: Assemble the Pot Pie

Pour the chicken and vegetable filling into a greased baking dish. Spoon or spread the Bisquick dough evenly on top, smoothing gently to cover the filling completely. For a crispier top, sprinkle a light dusting of Bisquick mix before baking.

Step 4: Bake Until Golden

Bake the pot pie in a preheated oven at 400°F (200°C) for about 25 to 30 minutes, or until the crust is golden brown and cooked through. Let it cool slightly before serving so the filling sets nicely.

Pro Tips for Making Bisquick Chicken Pot Pie

• Use leftover chicken: It’s the perfect way to repurpose Sunday roast or a week’s worth of chicken meals.
• Don’t overmix the crust: Overworking Bisquick dough can make it tough, so mix just until combined.
• Cut vegetables uniformly: Ensures even cooking and a balanced bite every time.
• Let it rest: Allow the pot pie to cool for 10 minutes after baking to prevent filling spills when sliced.
• Cover edges if browning too fast: Use foil to shield crust edges if they brown before the filling is bubbling hot.

How to Serve Bisquick Chicken Pot Pie

Garnishes

Fresh parsley or thyme sprigs add a bright herbal note and beautiful finish that elevates the presentation and freshness of your pot pie.

Side Dishes

Pair this filling dish with crisp green salads, steamed broccoli, or roasted root vegetables for a balanced and wholesome meal.

Creative Ways to Present

Serve individual pot pies in ramekins for charming, personalized portions, ideal for dinner parties or cozy family nights.

Make Ahead and Storage

Storing Leftovers

Refrigerate leftover Bisquick Chicken Pot Pie in an airtight container for up to 3 days, preserving the flavors and moisture perfectly.

Freezing

This dish freezes wonderfully; cover tightly with foil or plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Warm leftovers in a preheated oven at 350°F (175°C) for 15–20 minutes to maintain the crust’s crispness and ensure the filling is heated through evenly.

FAQs

Can I use fresh chicken instead of cooked chicken?

Yes, but you’ll need to cook and shred the chicken beforehand to make sure it fully cooks inside the pot pie filling.

Is Bisquick Chicken Pot Pie suitable for freezing?

Absolutely! This recipe freezes well and retains much of its texture and flavor after properly thawing and reheating.

Can I make this recipe dairy-free?

Yes, simply substitute the milk and butter for your favorite dairy-free alternatives without sacrificing creaminess.

How do I prevent the crust from getting soggy?

Ensuring the filling isn’t too watery before assembling and letting the baked pot pie rest helps keep the crust crispy.

What can I serve with Bisquick Chicken Pot Pie for a complete meal?

Fresh salads, steamed vegetables, or a light soup complement the pot pie nicely, adding freshness and variety.

Final Thoughts

There’s something wonderfully satisfying about a classic Bisquick Chicken Pot Pie that’s easy to make and comforting to eat. Whether you’re feeding a hungry family or simply craving a warm, inviting meal, this recipe delivers all the cozy goodness with minimal effort. I highly encourage you to give it a try—you might just discover your new favorite quick-fix comfort dinner!

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