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Bisquick Chicken Pot Pie

Bisquick Chicken Pot Pie
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This Bisquick Chicken Pot Pie is a cozy, hearty, and straightforward dinner that combines tender shredded chicken, vibrant peas, carrots, and onions in a creamy savory filling, topped with a flaky, golden Bisquick crust. It’s a quick and comforting one-dish meal perfect for busy families seeking a classic, nostalgic comfort food with minimal effort and maximum flavor.

Ingredients

Scale

Filling Ingredients

  • 2 tablespoons butter
  • 1 cup diced onions
  • 1 cup diced carrots
  • 1 cup peas (fresh or frozen)
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1 cup milk or cream
  • 2 cups cooked and shredded chicken
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder

Crust Ingredients

  • 2 cups Bisquick mix
  • 2/3 cup milk
  • 2 tablespoons vegetable oil

Instructions

  1. Prepare the Filling: Melt butter in a large skillet over medium heat. Add diced onions, carrots, and peas, cooking until tender and fragrant. Stir in flour to create a roux, then slowly whisk in chicken broth and milk. Cook until the mixture thickens into a creamy sauce. Fold in cooked shredded chicken and season with salt, pepper, thyme, and garlic powder.
  2. Make the Bisquick Crust: In a mixing bowl, combine Bisquick mix with milk and vegetable oil. Stir just until the dough comes together, being careful not to overmix to keep the crust tender and flaky.
  3. Assemble the Pot Pie: Pour the prepared chicken and vegetable filling into a greased baking dish. Spoon or spread the Bisquick dough evenly on top, smoothing gently to fully cover the filling. Optionally, sprinkle a light dusting of Bisquick mix on top for a crisper crust.
  4. Bake Until Golden: Bake in a preheated oven at 400°F (200°C) for 25 to 30 minutes, or until the crust is golden brown and cooked through. Let the pot pie cool slightly for about 10 minutes before serving to allow the filling to set.

Notes

  • Use leftover cooked chicken to save time and add extra flavor.
  • Do not overmix the Bisquick dough to avoid a tough crust.
  • Cut vegetables uniformly to ensure even cooking and texture.
  • Allow the pot pie to rest after baking to prevent filling spills when slicing.
  • If the crust edges brown too quickly, cover them with foil to prevent burning.

Nutrition

Keywords: Bisquick, Chicken Pot Pie, Comfort Food, Easy Dinner, One Dish Meal

Find it online: https://cherrycooks.com/bisquick-chicken-pot-pie/