BLT Chicken Salad Recipe
If you’re craving a fresh, flavorful lunch or dinner option that’s both satisfying and easy to make, this BLT Chicken Salad Recipe is exactly what you need. Packed with crispy bacon, juicy chicken, and crunchy lettuce, it combines all the classic BLT flavors in a vibrant, healthy salad that’s ready in under 30 minutes. This dish offers the perfect balance of protein, crunch, and zest, making it a fantastic go-to meal any day of the week.
Why You’ll Love This Recipe
- Quick and Easy: Ready in less than 30 minutes, this recipe fits perfectly into a busy schedule without sacrificing flavor.
- Flavorful Combo: The smoky bacon, tender chicken, and crisp lettuce create a delicious blend of textures and tastes.
- Healthy and Filling: Balanced with lean protein and fresh veggies, it’s both nutritious and satisfying.
- Versatile Meal: Perfect for lunch, dinner, or even a picnic on a sunny day.
- Customizable: Easy to adapt based on your preferences or dietary needs without losing its signature BLT charm.
Ingredients You’ll Need
The beauty of this BLT Chicken Salad Recipe lies in its simplicity. Each ingredient plays a special role in creating a dish that’s colorful, crunchy, and bursting with flavor from the very first bite.
- Bacon: Use thick-cut bacon for maximum crispiness and smoky depth.
- Chicken Breast: Grilled or roasted, juicy chicken adds filling protein and heartiness.
- Romaine Lettuce: Fresh and crunchy, it serves as the crisp green foundation of the salad.
- Cherry Tomatoes: Sweet and juicy bursts of flavor that brighten each bite.
- Red Onion: Thinly sliced for a mild, tangy kick.
- Avocado: Creamy slices that complement the salty bacon and fresh greens.
- Mayonnaise or Dressing: Classic BLT flavors shine with a light mayo or your favorite dressing.
- Salt and Pepper: Simple seasoning to enhance all the natural flavors.
Variations for BLT Chicken Salad Recipe
Don’t hesitate to tweak this recipe to suit your cravings or dietary needs. It’s super simple to make it your own by switching out ingredients or adding new touches that elevate the salad.
- Swap the Bacon: Use turkey bacon or vegetarian bacon alternatives for a lighter or plant-based version.
- Different Greens: Try baby spinach, arugula, or mixed spring greens instead of romaine for a new taste profile.
- Add Cheese: Crumbled blue cheese or feta can bring a tangy richness to the mix.
- Change the Dressing: Use ranch, Caesar, or a balsamic glaze for a flavor twist that keeps it exciting.
- Spice It Up: Add a pinch of cayenne pepper or chopped jalapeños for a spicy kick.
How to Make BLT Chicken Salad Recipe
Step 1: Prepare the Bacon
Cook the bacon in a skillet over medium heat until nice and crispy. Lay it on paper towels to drain excess grease, then crumble or chop into bite-sized pieces.
Step 2: Cook the Chicken
Season chicken breasts with salt and pepper, then grill or pan-sear until cooked through and juicy. Let rest for a few minutes before slicing into strips or cubes.
Step 3: Prepare the Vegetables
Wash and dry the romaine lettuce, then chop or tear it into bite-sized pieces. Halve the cherry tomatoes, thinly slice the red onion, and cube the avocado just before assembling to prevent browning.
Step 4: Assemble the Salad
In a large bowl, combine lettuce, chicken, bacon, tomatoes, onion, and avocado. Add your preferred dressing or a spoonful of mayonnaise, then toss gently to coat everything evenly.
Step 5: Serve and Enjoy
Plate the salad immediately for optimal freshness and crunch. Garnish with extra bacon bits or fresh herbs if desired and dive into your delicious BLT Chicken Salad Recipe.
Pro Tips for Making BLT Chicken Salad Recipe
- Cook Bacon on a Rack: Use an oven rack for even crispiness and less mess.
- Rest the Chicken: Let chicken rest after cooking to keep it juicy and tender.
- Dry Lettuce Well: Pat your lettuce dry with paper towels to prevent sogginess.
- Fresh Avocado Timing: Add avocado just before serving to keep it bright and creamy.
- Balance Dressing Amount: Start with a small amount of dressing and add more as needed to avoid overdressing.
How to Serve BLT Chicken Salad Recipe
Garnishes
Fresh chopped chives or parsley add a lovely burst of color and brightness, while a sprinkle of freshly cracked black pepper enhances the overall flavor.
Side Dishes
This salad pairs wonderfully with warm crusty bread, crispy sweet potato fries, or a cup of tomato basil soup to round out the meal.
Creative Ways to Present
Serve the BLT Chicken Salad Recipe in crispy tortilla bowls, layers like a parfait in clear glasses for a party, or stuffed into pita pockets for handheld convenience.
Make Ahead and Storage
Storing Leftovers
Keep leftover salad components separately in airtight containers in the refrigerator to preserve their textures and flavors. Combine just before serving.
Freezing
While cooked chicken can be frozen, avoid freezing the salad fully as lettuce and avocado won’t hold up well after thawing. Freeze chicken portions separately if needed.
Reheating
Reheat chicken gently in the microwave or a skillet. Add fresh lettuce and bacon after warming to maintain crunch and freshness.
FAQs
Can I use leftover chicken for the salad?
Absolutely! Leftover grilled or roasted chicken is a perfect shortcut that makes this salad even easier to prepare.
What’s the best type of bacon to use?
Thick-cut bacon works best because it crisps up nicely and stands out well against the fresh ingredients.
Is this salad suitable for meal prep?
Yes, but to keep ingredients fresh, store the components separately and assemble the salad just before eating.
Can I make this salad dairy-free?
Yes! Simply use a dairy-free mayo or dressing, and skip any cheese additions for a completely dairy-free version.
What dressing pairs best with BLT Chicken Salad Recipe?
A classic mayonnaise-based dressing is traditional, but ranch, honey mustard, or a light vinaigrette also complement the flavors beautifully.
Final Thoughts
This BLT Chicken Salad Recipe is a true crowd-pleaser that brings together your favorite sandwich flavors in a refreshing salad form. Whether you’re looking for a quick weekday meal or something special to share, give this recipe a try—you might just find your new favorite salad. Happy cooking and enjoy every bite!
Related Posts
PrintBLT Chicken Salad Recipe
A quick and easy BLT Chicken Salad combining crispy thick-cut bacon, juicy grilled chicken breast, fresh romaine lettuce, cherry tomatoes, red onion, and creamy avocado with a light mayonnaise or dressing. This fresh, flavorful, and healthy salad is ready in under 30 minutes and perfect for lunch, dinner, or any casual meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Grilling, Pan-searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Proteins
- 6 slices thick-cut bacon
- 2 medium chicken breasts
Vegetables & Fruits
- 1 head romaine lettuce, washed and chopped
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- 1 avocado, cubed
Dressing & Seasonings
- 3 tablespoons mayonnaise or your favorite dressing
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Bacon: Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into bite-sized pieces.
- Cook the Chicken: Season chicken breasts with salt and pepper. Grill or pan-sear until cooked through and juicy. Let rest for a few minutes, then slice into strips or cubes.
- Prepare the Vegetables: Wash and dry the romaine lettuce, then chop or tear into bite-sized pieces. Halve cherry tomatoes, thinly slice red onion, and cube avocado just before assembling to prevent browning.
- Assemble the Salad: In a large bowl, combine lettuce, chicken, bacon, tomatoes, onion, and avocado. Add mayonnaise or your preferred dressing and toss gently to coat evenly.
- Serve and Enjoy: Plate the salad immediately for optimal freshness. Garnish with extra bacon bits or fresh herbs if desired and enjoy.
Notes
- Cook bacon on a rack in the oven for even crispiness and less mess.
- Allow chicken to rest after cooking to retain juiciness.
- Pat lettuce dry with paper towels to avoid sogginess.
- Add avocado just before serving to maintain freshness and color.
- Start with a small amount of dressing to avoid overdressing the salad.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 28 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: BLT salad, chicken salad, bacon salad, healthy lunch, quick dinner, gluten free salad, easy salad recipe
