Print

Boston Cream Poke Cake

Boston Cream Poke Cake
Print Recipe

Boston Cream Poke Cake is a moist, flavorful dessert that combines a soft yellow cake base with creamy vanilla pudding soaked into the cake’s holes, topped with a rich glossy chocolate frosting. This easy-to-make poke cake delivers the classic Boston Cream Pie experience with layers of custard-like texture, moist cake, and luscious chocolate, perfect for any occasion and customizable to fit dietary preferences.

Ingredients

Scale

Dry Ingredients

  • 1 box Yellow Cake Mix (about 15.25 oz)
  • 1 package Vanilla Instant Pudding Mix (3.4 oz)

Wet Ingredients

  • 3 large Eggs (room temperature)
  • 1/2 cup Vegetable Oil
  • 1 cup Water
  • 2 cups Milk (for pudding, adjust for dairy-free option)

Topping

  • 1 container Chocolate Frosting (about 16 oz) – milk chocolate or dark chocolate variation

Instructions

  1. Prepare the Cake Batter: Start by mixing your yellow cake mix with the required eggs, oil, and water according to the package directions for a moist and flavorful base. Pour the batter evenly into a greased baking pan and bake at 350°F (175°C) for 28-32 minutes or until golden and springy to the touch.
  2. Poke the Cake: Once the cake cools just enough to handle but still warm, use the handle of a wooden spoon or a fork to poke holes all over the surface. These holes allow the pudding to penetrate fully, creating luscious creamy pockets throughout the cake.
  3. Add Vanilla Pudding: Whisk the instant vanilla pudding mix with 2 cups of milk until thickened. Slowly pour or spoon the pudding mixture over the cake, making sure it seeps into every hole for maximum flavor and moisture infusion.
  4. Chill the Cake: Refrigerate the pudding-soaked cake for at least two hours or until it sets perfectly, allowing the flavors to meld and the texture to become wonderfully custardy.
  5. Frost with Chocolate: Spread a generous layer of rich chocolate frosting on top once the cake is fully set, smoothing it out for a glossy, irresistible finish that contrasts beautifully with the light pudding and cake layers.

Notes

  • Use room temperature eggs and oil for a smooth cake batter and even rise.
  • Don’t skip the poking step to let the pudding soak in deeply.
  • Chill the cake thoroughly after pudding application to prevent drying out.
  • Spread frosting on a cold cake for easier application and better texture.
  • Use high-quality chocolate frosting for the best final flavor.

Nutrition

Keywords: Boston Cream Poke Cake, poke cake, vanilla pudding cake, chocolate frosting, easy dessert, moist cake, custard cake, poke cake recipe

Find it online: https://cherrycooks.com/boston-cream-poke-cake/