Easy Broccoli Chicken Divan Casserole with Cheddar Cheese

Broccoli Chicken Divan Casserole with Cheddar Cheese

Discover a creamy, cheesy Broccoli Chicken Divan Casserole with Cheddar Cheese recipe that’s quick, easy, and perfect for family dinners. This delightful dish combines tender chicken, fresh broccoli, and rich cheddar cheese sauce baked to golden perfection, making it an irresistible comfort food everyone will love. Whether you’re craving a hearty weeknight meal or a crowd-pleasing dinner option, this casserole hits all the right notes with wholesome ingredients and simple preparation.

Why You’ll Love This Recipe

  • Effortless preparation: Comes together quickly with simple steps, saving you precious time in the kitchen.
  • Perfect balance: Combines protein-packed chicken and nutrient-rich broccoli in a creamy, cheesy sauce.
  • Family favorite: Mild flavors and cheesy goodness appeal to both kids and adults alike.
  • Versatile dish: Great as a main course or a side, suitable for casual dinners or special occasions.
  • Freezable and make-ahead: Easy to prepare in advance and freeze for busy nights.

Ingredients You’ll Need

The ingredients for this Broccoli Chicken Divan Casserole with Cheddar Cheese are simple but essential, each contributing to the creamy texture, vibrant color, and rich flavor that makes this dish so satisfying.

  • Cooked chicken: Use shredded or diced cooked chicken for tender protein throughout the casserole.
  • Fresh broccoli florets: Provides a delightful crunch and adds a pop of green color.
  • Cheddar cheese: Sharp cheddar creates a rich, gooey cheese sauce that melts beautifully.
  • Mayonnaise and sour cream: Blend together to form a smooth, creamy base that’s tangy and comforting.
  • Lemon juice: Brightens the sauce with a hint of acidity.
  • Garlic powder and onion powder: Add subtle savory notes that deepen the flavor.
  • Breadcrumbs: For a crispy, golden topping that contrasts perfectly with the creamy casserole.
  • Butter: Used to toast the breadcrumbs and add richness.
  • Salt and pepper: To season and balance the flavors just right.

Variations for Broccoli Chicken Divan Casserole with Cheddar Cheese

This casserole is wonderfully adaptable, making it easy to customize to your taste preferences, dietary needs, or what you have on hand in your kitchen.

  • Swap the protein: Use turkey, tofu, or even chickpeas instead of chicken for a different twist.
  • Cheese variety: Mix in mozzarella, gruyere, or parmesan for a more complex cheese flavor.
  • Make it gluten-free: Substitute regular breadcrumbs with gluten-free or crushed nuts.
  • Add extra veggies: Incorporate mushrooms, cauliflower, or bell peppers for added texture and nutrients.
  • Spice it up: Add a pinch of cayenne or smoked paprika for a subtle kick.
Easy Broccoli Chicken Divan Casserole with Cheddar Cheese

How to Make Broccoli Chicken Divan Casserole with Cheddar Cheese

Step 1: Prepare the broccoli and chicken

Steam the broccoli florets just until tender-crisp to retain their vibrant color and nutritional value. Meanwhile, shred or dice your already cooked chicken and set aside.

Step 2: Make the creamy cheese sauce

In a large mixing bowl, combine mayonnaise, sour cream, shredded cheddar cheese, lemon juice, garlic powder, onion powder, salt, and pepper. Stir until smooth and flavorful, creating the base for your casserole.

Step 3: Combine ingredients

Gently fold the cooked chicken and steamed broccoli into the cheese sauce until everything is well coated and evenly distributed.

Step 4: Assemble the casserole

Transfer the mixture into a greased baking dish, spreading it out evenly. In a small skillet, melt butter and toss in the breadcrumbs until toasted and golden, then sprinkle over the top.

Step 5: Bake until bubbly and golden

Bake at 350°F (175°C) for 25 to 30 minutes or until the casserole is bubbly and the breadcrumb topping is crisp and golden. Let it cool slightly before serving for the best texture.

Pro Tips for Making Broccoli Chicken Divan Casserole with Cheddar Cheese

  • Use sharp cheddar: It enhances the flavor and gives you that perfect melt and bite.
  • Don’t oversteam broccoli: Keep it slightly firm to avoid mushy texture in the casserole.
  • Make breadcrumbs crunchy: Toast them in butter just before topping for extra crispness.
  • Use freshly cooked chicken: Leftovers work great, but freshly cooked chicken adds juiciness.
  • Rest before serving: Letting the casserole sit for 5-10 minutes helps it set for cleaner slices.

How to Serve Broccoli Chicken Divan Casserole with Cheddar Cheese

Garnishes

Sprinkle chopped fresh parsley or chives over the casserole to add a pop of color and fresh flavor that complements the rich cheese sauce beautifully.

Side Dishes

Serve alongside simple sides like garlic mashed potatoes, steamed rice, or a crisp green salad to round out your meal without overwhelming the flavors of the casserole.

Creative Ways to Present

For a more elegant presentation, portion out individual servings into ramekins and bake separately. Alternatively, serve in a shallow, wide baking dish to showcase the colorful layers of broccoli, chicken, and cheddar cheese.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days, making it easy to enjoy the delicious flavors again the next day.

Freezing

This casserole freezes beautifully—cover tightly with foil and plastic wrap and freeze for up to 2 months. Thaw overnight before reheating.

Reheating

Reheat uncovered in a 350°F (175°C) oven until warmed through, about 20 minutes, to maintain crispness in the breadcrumb topping and bring back the casserole’s creamy goodness.

FAQs

Can I use frozen broccoli for this casserole?

Yes, frozen broccoli works well—just thaw and drain excess moisture before mixing it in to avoid a watery casserole.

Is it possible to make this recipe dairy-free?

Absolutely! Replace cheddar with a dairy-free cheese and swap sour cream and mayonnaise with plant-based alternatives for a similar creamy texture.

What can I substitute for mayonnaise in the sauce?

You can use Greek yogurt or extra sour cream as a substitute to maintain creaminess while adding a slight tang.

How do I prevent the casserole from becoming too dry?

Make sure not to overbake and keep adequate moisture in the sauce; adding a splash of chicken broth if needed helps keep it creamy.

Can I double this recipe for a larger crowd?

Yes! Simply double the ingredients and use a larger baking dish, adjusting the baking time slightly to ensure it heats evenly.

Final Thoughts

There’s nothing quite like a warm, cheesy Broccoli Chicken Divan Casserole with Cheddar Cheese to bring everyone together around the dinner table. Its comforting flavors, easy preparation, and crowd-pleasing appeal make it a go-to recipe that you’ll return to again and again. Give it a try and watch it become a new family favorite in your home!

Related Posts

Print

Broccoli Chicken Divan Casserole with Cheddar Cheese

Creamy, cheesy Broccoli Chicken Divan Casserole featuring tender cooked chicken, fresh steamed broccoli, and a rich cheddar cheese sauce baked to golden perfection. This quick and easy casserole is perfect for family dinners, offering a comforting, wholesome, and crowd-pleasing meal that can be made ahead or frozen for convenience.

  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (use gluten-free breadcrumbs)

Ingredients

Scale

Main Ingredients

  • 3 cups cooked chicken, shredded or diced
  • 4 cups fresh broccoli florets
  • 2 cups shredded sharp cheddar cheese

Cheese Sauce Base

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Topping

  • 1 cup breadcrumbs
  • 3 tablespoons butter

Instructions

  1. Prepare the broccoli and chicken: Steam the broccoli florets just until tender-crisp to retain their vibrant color and nutrients. Meanwhile, shred or dice your already cooked chicken and set aside.
  2. Make the creamy cheese sauce: In a large mixing bowl, combine mayonnaise, sour cream, shredded cheddar cheese, lemon juice, garlic powder, onion powder, salt, and pepper. Stir until smooth and well blended, forming the flavorful base for your casserole.
  3. Combine ingredients: Gently fold the cooked chicken and steamed broccoli into the cheese sauce, ensuring everything is evenly coated and distributed.
  4. Assemble the casserole: Transfer the mixture into a greased baking dish, spreading it out evenly. In a small skillet, melt the butter and toss in the breadcrumbs, toasting them until golden and crisp. Sprinkle the toasted breadcrumbs evenly over the top of the casserole.
  5. Bake until bubbly and golden: Bake at 350°F (175°C) for 25 to 30 minutes or until the casserole is bubbly and the breadcrumb topping is crisp and golden. Let the casserole cool slightly for 5-10 minutes before serving to set the texture for easier slicing.

Notes

  • Use sharp cheddar cheese for the best flavor and melt.
  • Do not oversteam broccoli; keep it slightly firm to avoid mushy texture.
  • Toast breadcrumbs in butter just before topping for extra crunch.
  • Freshly cooked chicken adds juiciness, though leftovers work well.
  • Let casserole rest 5-10 minutes before serving to help it set.

Nutrition

  • Serving Size: 1 serving (approx. 1/6 casserole)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: Broccoli Chicken Divan, Cheddar Cheese Casserole, Comfort Food, Family Dinner, Creamy Casserole

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating