Butterfinger Delight
Butterfinger Delight is a crunchy, creamy, and sweet homemade treat inspired by the classic candy bar. Combining smooth peanut butter, crisped rice cereal, and a luscious chocolate coating, this recipe delivers a delightful balance of textures and flavors that is simple to make and perfect for snacking or dessert.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 16 bars 1x
- Category: Appetizers
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Filling Ingredients
- 1/2 cup softened butter
- 1 cup peanut butter (smooth or crunchy)
- 2 cups powdered sugar
- 2 cups crisped rice cereal
Chocolate Coating
- 1 1/2 cups chocolate chips (milk or semi-sweet)
- 1 teaspoon vegetable oil
- Prepare the Filling: Start by combining softened butter and peanut butter in a bowl, stirring until smooth and well mixed. Gradually add powdered sugar, mixing until the mixture thickens and becomes pliable enough to hold its shape.
- Add Crunch: Fold in the crisped rice cereal gently, ensuring an even distribution while preserving the crunch. Avoid overmixing to keep those delightful crispy bits intact.
- Shape the Bars: Line a baking sheet with parchment paper, then press the mixture into a rectangular layer about 1/2 inch thick. Refrigerate for at least 30 minutes to firm up before cutting into smaller bars or bite-sized pieces.
- Melt the Chocolate Coating: Using a double boiler or microwave, gently melt the chocolate chips with a teaspoon of vegetable oil until smooth and glossy. Stir frequently to prevent burning.
- Dip and Chill: Dip each shaped piece into the melted chocolate, coating thoroughly, then place back on parchment paper. Once all pieces are coated, refrigerate again until the chocolate sets completely.
Notes
- Use room temperature ingredients for easier blending and a smoother filling.
- Don’t overmix the cereal to preserve its crunchiness.
- Warm your knife with hot water before slicing bars to make clean cuts without crumbling.
- Use good-quality chocolate chips for a shiny and flavorful coating.
- Chill sufficiently between steps to make shaping and dipping less messy.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Butterfinger Delight, peanut butter bars, no-bake dessert, crunchy chocolate treat, homemade candy, peanut butter recipe