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Cajun Potato Soup

Cajun Potato Soup
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Cajun Potato Soup is a rich and creamy comfort food bursting with bold Cajun spices, tender potatoes, and a velvety broth. This hearty soup delivers a perfect balance of zesty heat and smooth texture, making it an ideal dish for cozy evenings or whenever you crave a flavorful and satisfying meal.

Ingredients

Scale

Vegetables & Aromatics

  • 4 large Russet potatoes, peeled and diced
  • 1 medium yellow onion, chopped
  • 2 celery stalks, chopped
  • 1 green bell pepper, chopped
  • 3 garlic cloves, minced
  • 2 green onions, chopped (for garnish)

Proteins (Optional)

  • 4 slices bacon or 8 oz Andouille sausage, diced (optional)

Liquids & Dairy

  • 4 cups chicken or vegetable broth
  • 1 cup milk
  • 1/2 cup heavy cream

Seasonings

  • 2 tablespoons Cajun seasoning blend
  • Salt and black pepper, to taste

Instructions

  1. Prepare Your Ingredients: Peel and dice the potatoes into even chunks to ensure uniform cooking. Chop the onions, celery, green bell pepper, and mince the garlic so all ingredients are ready for sautéing.
  2. Sauté the Aromatics: In a large pot, cook bacon or sausage if using until crispy to render fat. Remove the meat and sauté the onion, celery, green pepper, and garlic in the rendered fat until softened and fragrant, about five minutes.
  3. Add Potatoes and Seasoning: Add the diced potatoes to the pot and sprinkle the Cajun seasoning over the vegetables. Stir thoroughly to coat everything evenly and build the base flavor.
  4. Pour in Broth and Simmer: Add the chicken or vegetable broth, making sure the potatoes are fully submerged. Bring to a boil, then reduce heat to a simmer and cook until potatoes are tender, approximately 20 minutes.
  5. Blend and Add Cream: Using an immersion blender, partially puree the soup to create a creamy texture while retaining some potato chunks for heartiness. Stir in the milk and heavy cream, warming gently without boiling to maintain a silky texture.
  6. Finish and Adjust Seasoning: If using, add the cooked bacon or sausage back into the soup. Taste and adjust seasonings with salt, pepper, or additional Cajun spices to your preference.

Notes

  • Use Russet potatoes for the ideal creamy, starchy texture.
  • Sauté vegetables in bacon fat for enhanced smoky flavor.
  • Avoid overblending to keep a pleasing texture with chunks.
  • Do not boil soup after adding cream to prevent curdling.
  • Adjust Cajun seasoning quantity to control spice level.

Nutrition

Keywords: Cajun Potato Soup, creamy potato soup, Cajun spices, comfort food, hearty soup, spicy potato soup, gluten free soup

Find it online: https://cherrycooks.com/cajun-potato-soup/