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Cajun Shrimp Deviled Eggs

Cajun Shrimp Deviled Eggs
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Cajun Shrimp Deviled Eggs are a flavorful and textured appetizer that combines the creamy classic deviled eggs with bold Cajun spices and tender shrimp. Perfect for parties or elevating simple snacks, this recipe offers a delightful balance of smoky heat, zest, and richness that is quick to prepare and sure to impress guests.

Ingredients

Scale

Eggs and Seafood

  • 12 large eggs, hard boiled
  • 1 cup small cooked shrimp, chopped

Filling

  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice, freshly squeezed
  • 1 to 1.5 teaspoons Cajun seasoning, divided
  • Salt, to taste
  • Black pepper, to taste
  • 2 green onions, finely sliced

Garnish

  • Smoked paprika, for sprinkling
  • Optional: extra small cooked shrimp, for topping

Instructions

  1. Hard boil the eggs: Place eggs in a pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes. Drain and transfer eggs to an ice bath to cool completely.
  2. Prepare the shrimp: While eggs cool, chop cooked shrimp into small bite-sized pieces. Toss gently with a pinch of Cajun seasoning to infuse flavor.
  3. Prepare the filling: Peel the eggs and carefully halve them lengthwise. Remove the yolks and place in a bowl. Mash the yolks smoothly, then stir in mayonnaise, Dijon mustard, lemon juice, Cajun seasoning, salt, and pepper until creamy and well blended.
  4. Mix in shrimp and green onions: Fold chopped shrimp and finely sliced green onions into the yolk mixture, ensuring everything is evenly distributed but still chunky enough to enjoy texture.
  5. Fill the egg whites: Using a spoon or piping bag, fill each egg white half with the shrimp-yolk mixture. Aim for a neat and generous amount so each bite is flavorful and balanced.
  6. Garnish and serve: Sprinkle the tops with smoked paprika for color and extra smoky taste. Add a small shrimp on each if desired for a fancy touch. Serve chilled and enjoy immediately.

Notes

  • Use slightly older eggs for easier peeling and a smoother filling base.
  • Cool eggs completely in an ice bath to prevent overcooking and greenish yolks.
  • Add Cajun seasoning gradually and taste to avoid overpowering the filling.
  • Use fresh, cooked shrimp for best flavor and texture.
  • Using a piping bag helps create attractive, uniform servings.

Nutrition

Keywords: Cajun Shrimp Deviled Eggs, deviled eggs, Cajun appetizer, shrimp appetizer, spicy deviled eggs, party snacks, easy appetizers

Find it online: https://cherrycooks.com/cajun-shrimp-deviled-eggs/