Print

Calabrian Chili Roasted Red Pepper Pizza.

Calabrian Chili Roasted Red Pepper Pizza.
Print Recipe

Experience the bold and vibrant Calabrian Chili Roasted Red Pepper Pizza, a perfect blend of spicy Calabrian chili paste and smoky roasted red peppers on a crispy pizza crust. This pizza offers a harmonious mix of sweet, spicy, and savory flavors complemented by creamy mozzarella and fresh basil, ideal for spice lovers and those seeking an exciting homemade gourmet pizza.

Ingredients

Scale

Base

  • 1 pizza dough (store-bought or homemade, gluten-free if preferred)

Spice and Sauce

  • 2 tablespoons Calabrian chili paste (adjust to taste)
  • 2 cloves garlic, minced

Toppings

  • 1 cup roasted red peppers, sliced
  • 8 ounces fresh mozzarella, sliced or shredded
  • Fresh basil leaves, a handful

Finishing

  • 2 tablespoons extra virgin olive oil
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Dough: Roll out your pizza dough on a floured surface to your preferred thickness, either thin for a crispy crust or thicker for a chewier bite. Both work beautifully with the toppings.
  2. Spread the Calabrian Chili Paste: Generously apply a thin, even layer of Calabrian chili paste over the entire dough surface, creating the spicy base layer that defines the pizza’s flavor.
  3. Add Roasted Red Peppers and Garlic: Arrange slices of smoky roasted red peppers evenly over the chili paste and sprinkle the minced garlic to add sweetness and aromatic depth.
  4. Top With Mozzarella Cheese: Layer the fresh mozzarella slices or shredded cheese evenly over the toppings so it melts into a creamy, comforting layer while baking.
  5. Bake Until Golden: Place the pizza in a preheated oven at 475°F (245°C) and bake for 10–15 minutes, until the crust is golden brown and the cheese is bubbling. Watch closely to avoid burning, especially with the spicy chili paste.
  6. Garnish and Serve: Once out of the oven, scatter fresh basil leaves on top and drizzle with extra virgin olive oil, then season with sea salt and freshly ground black pepper. Slice and serve immediately.

Notes

  • Use high-quality Calabrian chili paste and roasted red peppers for best flavor.
  • Preheat oven thoroughly to achieve a crispy crust and perfectly melted cheese.
  • Don’t overload toppings to prevent soggy crust and ensure even cooking.
  • Adjust Calabrian chili paste quantity to customize heat level.
  • Allow pizza to rest for 2 minutes before slicing for better cheese setting.

Nutrition

Keywords: Calabrian chili pizza, spicy pizza, roasted red pepper pizza, gluten-free pizza, gourmet pizza, easy homemade pizza, bold flavored pizza

Find it online: https://cherrycooks.com/calabrian-chili-roasted-red-pepper-pizza/