Caramel Apple Jello Shots
Caramel Apple Jello Shots are a quick and easy-to-make festive treat that combines the sweet richness of caramel with the crisp flavor of apple juice, enhanced with a boozy twist. Perfect for fall parties, Halloween, and any celebration, these bite-sized jello shots offer a delightful burst of flavor with a cozy, inviting vibe.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 3 hours (mostly chilling time)
- Total Time: 3 hours 10 minutes
- Yield: Approximately 20-24 jello shots (depending on mold size) 1x
- Category: Appetizers
- Method: No Cooking / Chilling
- Cuisine: American
- Diet: Gluten Free
Base Ingredients
- 1 cup apple juice (fresh or store-bought)
- 2 tablespoons gelatin powder
- 1/2 cup caramel sauce
- 1/2 cup vodka or apple-flavored liquor
- 1/2 cup boiling water
Optional Ingredients
- 1–2 tablespoons brown sugar (to enhance caramel flavor)
- Cinnamon or nutmeg (for spiced variation)
- Sea salt (for salted caramel twist)
- Whipped cream and caramel syrup (for topping)
- Ginger beer (substitute part of water for ginger kick)
- Prepare the Gelatin: Empty gelatin powder into a small bowl. Pour in 1/2 cup boiling water and stir for about 2 minutes until completely dissolved to ensure proper setting.
- Mix Apple Juice and Caramel Sauce: While the gelatin is still warm, stir in the apple juice and caramel sauce thoroughly so they blend seamlessly, creating the signature caramel apple flavor.
- Add Alcohol: Slowly pour in your chosen liquor—vodka or apple-flavored vodka—stir gently but thoroughly to incorporate it evenly without affecting gelatin’s ability to set.
- Pour into Molds: Carefully pour the mixture into silicone molds or small plastic shot cups according to your preferred presentation style.
- Refrigerate Until Set: Place molds in the refrigerator and chill for at least 2-3 hours, or until completely firm. For best texture, refrigerate overnight.
Notes
- Use room temperature apple juice and caramel sauce to help the gelatin dissolve properly.
- Do not exceed the recommended alcohol ratio to prevent jello shots from failing to set.
- Clear apple juice can be used for a brighter appearance.
- Silicone molds make it easier to remove the shots cleanly.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing is not recommended as it changes texture and may cause separation.
- Reheat by letting the shots come to a slightly warmer temperature in the fridge if a softer set is preferred; avoid direct heating.
Nutrition
- Serving Size: 1 shot (about 1 ounce)
- Calories: 70
- Sugar: 12g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Caramel Apple Jello Shots, Jello Shots, Fall Party Recipes, Halloween Treats, Alcoholic Shots, Party Appetizers, Gluten Free