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Caramel-Layered Brownies

Caramel-Layered Brownies
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Caramel-Layered Brownies combine rich, fudgy chocolate brownie layers with luscious gooey caramel swirls for a perfect balance of chewy, soft, and silky textures. This indulgent dessert uses simple pantry staples and an easy method to create a deluxe treat suitable for any occasion, customizable with nuts, sea salt, or chocolate chips.

Ingredients

Scale

Brownie Ingredients

  • 1 cup Unsalted Butter
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 3 Large Eggs (room temperature)
  • 2 teaspoons Vanilla Extract
  • 1 cup All-Purpose Flour
  • 3/4 cup Unsweetened Cocoa Powder
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt

Caramel Layer

  • 1 cup Thick Caramel Sauce

Optional Variations

  • Flaky Sea Salt for sprinkling
  • 1/2 cup Chopped Pecans or Walnuts
  • 1/2 cup Semisweet or White Chocolate Chips
  • Peanut Butter for swirl (amount to preference)
  • Flax eggs and dairy-free butter for vegan version

Instructions

  1. Prepare Your Ingredients: Preheat the oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper. Gather and measure all ingredients accurately, especially the caramel sauce, to ensure consistent results.
  2. Mix the Brownie Batter: Melt the butter and combine it with granulated and brown sugars until creamy. Beat in the eggs one at a time, then add vanilla extract. Sift together cocoa powder, flour, baking powder, and salt. Gently fold dry ingredients into wet ingredients until just combined, avoiding overmixing to keep brownies tender.
  3. Layer the Brownie Batter and Caramel: Pour half of the brownie batter into the prepared pan and spread evenly. Spoon dollops of caramel sauce over the batter, gently spreading with a knife or spatula without mixing.
  4. Add Remaining Batter and Swirl Caramel: Spread the remaining brownie batter on top and smooth the surface. Use a knife or skewer to swirl the caramel through the top layer, creating a marbled effect that ensures gooey caramel pockets in every bite.
  5. Bake to Perfection: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs but no wet batter. Let the brownies cool completely in the pan before cutting to preserve their fudgy, chewy texture.

Notes

  • Use room temperature eggs for smoother batter incorporation.
  • Choose a thick caramel sauce to prevent excessive sinking during baking.
  • Avoid overmixing to keep brownies tender and chewy.
  • Allow brownies to cool completely before cutting to maintain structure.
  • If your oven runs hot, bake the pan on a water bath tray to keep edges moist and prevent drying.

Nutrition

Keywords: brownies, caramel brownies, chocolate caramel dessert, fudgy brownies, caramel swirl, easy dessert

Find it online: https://cherrycooks.com/caramel-layered-brownies/