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Cheesecake Crescent Rolls

Cheesecake Crescent Rolls

Cheesecake Crescent Rolls combine a creamy, tangy cheesecake filling wrapped in flaky, buttery crescent roll dough, delivering a quick, versatile, and delicious treat perfect for breakfast, dessert, or snacks. With simple pantry ingredients and an impressive golden finish, these rolls delight all ages with their sweet and creamy flavors.

Ingredients

Scale

Filling Ingredients

  • 8 oz softened cream cheese
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • Optional: 1 teaspoon lemon zest

Dough

  • 1 can (8 oz) store-bought crescent roll dough

Instructions

  1. Prepare the Filling: In a medium bowl, combine softened cream cheese, sugar, vanilla extract, and egg until smooth and creamy. Ensure no lumps remain for a silky texture.
  2. Preheat Your Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to keep rolls from sticking and promote even baking.
  3. Roll Out the Crescent Dough: Unroll the crescent dough and separate it into individual triangles along the pre-cut lines to create pockets for the filling.
  4. Fill the Dough Triangles: Spoon a generous dollop of the cream cheese mixture onto the wide base of each triangle, being careful not to overfill to avoid leaks during baking.
  5. Roll and Shape: Starting from the wide end, gently roll each triangle towards the tip, fully enclosing the filling. Curve the ends slightly to form traditional crescent shapes.
  6. Bake Until Golden: Place rolls on the prepared baking sheet and bake for 12 to 15 minutes or until golden brown and puffed.
  7. Cool and Serve: Allow rolls to cool for a few minutes so the filling sets slightly. Optionally, dust with powdered sugar before serving.

Notes

  • Use room temperature cream cheese and egg for a smooth filling.
  • Don’t overfill the dough triangles to prevent leakage during baking.
  • Space rolls apart on the baking sheet for even baking and crispy edges.
  • Check rolls often as they bake quickly to avoid overbrowning.
  • Customize toppings with honey, chocolate drizzle, or cinnamon sugar after baking.

Nutrition

Keywords: cheesecake, crescent rolls, dessert, snack, breakfast, easy recipe, creamy filling, flaky dough