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Cheesecake-Stuffed Chocolate Chip Cookies

Cheesecake-Stuffed Chocolate Chip Cookies
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These Cheesecake-Stuffed Chocolate Chip Cookies combine soft, chewy chocolate chip cookies with a creamy, luscious cheesecake center. Ideal for any occasion, this recipe offers a perfect balance of sweetness and richness with an impressive bakery-quality look that’s surprisingly easy to prepare at home.

Ingredients

Scale

Cookie Dough Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips

Cheesecake Filling Ingredients

  • 8 oz cream cheese, softened to room temperature
  • 1/4 cup powdered sugar
  • 1 teaspoon lemon juice (optional)

Instructions

  1. Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese with powdered sugar and lemon juice (if using) until smooth and creamy. Chill the mixture in the refrigerator to firm up slightly for easier stuffing.
  2. Make the Cookie Dough: In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla extract, mixing until fully combined. In a separate bowl, whisk together the flour, baking soda, and salt, then gradually incorporate into the wet ingredients. Gently fold in the chocolate chips to evenly distribute.
  3. Stuff the Cookies: Scoop about a tablespoon of cookie dough into your palm, flatten it, and place a teaspoon of the chilled cheesecake filling in the center. Carefully wrap and seal the cookie dough around the filling, ensuring it is fully enclosed.
  4. Bake to Perfection: Place the stuffed cookie dough balls on a parchment-lined baking sheet, spacing them at least 2 inches apart. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, until the edges are golden but the centers look slightly soft. Allow cookies to cool slightly on the sheet before transferring to a wire rack.
  5. Enjoy! Once cooled to warm or room temperature, enjoy the gooey cheesecake center that will delight your taste buds and keep you coming back for more.

Notes

  • Make sure cream cheese is softened to room temperature to ensure a smooth filling without lumps.
  • If the dough feels too sticky to handle, chill it for about 20 minutes before stuffing.
  • Pinch the dough edges firmly to seal the cheesecake filling and prevent leaks during baking.
  • Use parchment paper on baking sheets for even baking and to prevent sticking.
  • Remove cookies from the oven when edges are set but centers remain slightly soft to maintain the gooey filling.

Nutrition

Keywords: cheesecake-stuffed cookies, chocolate chip cookies, cheesecake cookies, stuffed cookies, easy desserts, creamy filling

Find it online: https://cherrycooks.com/cheesecake-stuffed-chocolate-chip-cookies/