Cheesy Hamburger Potato Casserole
A warm and comforting Cheesy Hamburger Potato Casserole combining tender potatoes, savory ground beef, and melted cheddar cheese baked to perfection. Perfect for a quick family dinner or cozy weekend meal, this casserole is creamy, flavorful, and easy to prepare all in one dish.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Meat & Vegetables
- 1 lb lean ground beef
- 4 medium russet or Yukon Gold potatoes, peeled and diced
- 1 small onion, finely chopped
Dairy & Pantry
- 2 cups shredded cheddar cheese, divided
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 2 tbsp butter
Seasonings
- 1/2 tsp garlic powder
- Salt, to taste
- Black pepper, to taste
- Prepare the Potatoes: Peel and dice the potatoes into bite-sized pieces. Boil them in salted water until just tender but not mushy, about 10 minutes. Drain and let them cool slightly.
- Cook the Ground Beef: In a large skillet, melt the butter over medium heat. Sauté the chopped onions until translucent. Add the ground beef, breaking it up as it cooks until browned and fully cooked. Season with salt, pepper, and garlic powder.
- Combine the Ingredients: In a large mixing bowl, gently combine the cooked ground beef and onions with the drained potatoes, condensed cream of mushroom soup, milk, and half of the shredded cheddar cheese. Stir carefully to avoid breaking the potatoes.
- Assemble the Casserole: Transfer the mixture into a greased baking dish. Sprinkle the remaining shredded cheddar cheese evenly over the top to create a cheesy crust.
- Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the casserole uncovered for 25 to 30 minutes until the top is golden brown and bubbling. Let it rest for 5-10 minutes before serving.
Notes
- Use starchier potatoes like russets or Yukon Gold for the best texture.
- Do not overcook potatoes to avoid a mushy casserole; keep them slightly firm.
- Drain excess fat from the cooked ground beef to prevent greasiness.
- Use plenty of cheese on top to create a deliciously golden crust.
- Allow the casserole to rest after baking to set and improve slicing.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: cheesy casserole, hamburger casserole, potato casserole, comfort food, easy dinner, family meal, ground beef recipe