Cheesy Hamburger Potato Soup
Warm up with creamy, comforting Cheesy Hamburger Potato Soup that’s easy to make and packed with savory, cheesy goodness. This hearty soup blends tender potatoes, perfectly seasoned lean ground beef, and sharp cheddar cheese for a rich, nourishing, and flavorful meal ideal for cozy dinners or family gatherings.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Meat and Base
- 1 lb lean ground hamburger (ground beef)
Vegetables and Aromatics
- 4 cups diced Russet or Yukon gold potatoes (about 3 medium potatoes)
- 1 medium onion, diced
- 2 cloves garlic, minced
Liquids
- 4 cups beef broth (homemade or store-bought)
- 1 cup milk or cream
Cheese
- 1 1/2 cups shredded sharp cheddar cheese
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Brown the Ground Hamburger: Begin by heating a large pot over medium heat. Add the ground hamburger, breaking it up with a spoon, and cook until browned and no longer pink. Drain any excess fat if needed to keep the soup from feeling greasy.
- Sauté Aromatics: Add diced onion and minced garlic to the pot with the browned meat. Cook until the onion turns translucent and fragrant, about 3-4 minutes, to build a flavorful base.
- Add Potatoes and Broth: Cube the potatoes and add them to the pot, then pour in the beef broth. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, approximately 15-20 minutes.
- Stir in Milk and Seasonings: Once potatoes are soft, stir in the milk or cream, salt, pepper, and paprika. Heat gently without boiling to avoid curdling the dairy.
- Melt in the Cheese: Gradually add shredded cheddar cheese to the soup while stirring until it melts completely and the soup becomes luxuriously creamy. Taste and adjust seasonings as needed.
Notes
- Use sharp cheddar cheese for a smooth melt and bold flavor.
- Do not overcook potatoes; keep them tender yet intact to prevent mushiness.
- Simmer gently after adding cheese to avoid cheese separation.
- For extra smokiness and crunch, add cooked and crumbled bacon bits before serving.
- Garnish with fresh herbs like chopped parsley or chives for added brightness and color.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Cheesy Hamburger Potato Soup, comfort food, easy soup recipe, cheesy soup, ground beef soup, potato soup, gluten-free soup