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Cheesy Meatloaf with Mashed Potatoes

Cheesy Meatloaf with Mashed Potatoes
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Cheesy Meatloaf with Mashed Potatoes is a hearty, comforting dish combining juicy ground beef meatloaf filled with melted cheddar cheese and paired with creamy, fluffy mashed potatoes. Perfect for family dinners or casual gatherings, this classic comfort food offers a rich blend of flavors and textures that is easy to prepare using simple pantry staples.

Ingredients

Scale

Meatloaf

  • 1 lb ground beef (15-20% fat)
  • 1 cup breadcrumbs
  • 2 large eggs, beaten
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Mashed Potatoes

  • 2 lbs potatoes (such as russets), peeled and cut into chunks
  • 1/4 cup butter, warm
  • 1/2 cup milk, warm (adjust as needed)
  • Salt, to taste
  • Black pepper, to taste

Optional Garnishes and Add-ons

  • Chopped fresh parsley, chives, or thyme
  • Additional cheese for topping meatloaf
  • Ketchup or pan juices for serving

Instructions

  1. Prepare the Meatloaf Mixture: In a large bowl, combine ground beef, breadcrumbs, beaten eggs, finely chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix gently until just combined, careful not to overwork the meat. Fold in the shredded cheddar cheese evenly throughout the mixture.
  2. Shape and Bake the Meatloaf: Transfer the mixture to a loaf pan or form into a loaf shape on a parchment-lined baking sheet. Bake in a preheated oven at 350°F (175°C) for 45-55 minutes until cooked through and the cheese is melted inside. Optionally, add a layer of cheese on top during the last 10 minutes for extra gooeyness.
  3. Prepare the Mashed Potatoes: While the meatloaf bakes, boil peeled and cut potatoes in salted water until fork-tender, about 15-20 minutes. Drain and return to pot. Mash with warm butter, milk, salt, and pepper until creamy and fluffy. Add more milk to reach desired consistency.
  4. Serve and Enjoy: Slice the meatloaf thickly and plate with generous scoops of mashed potatoes. Drizzle with pan juices or extra ketchup if desired, and garnish with fresh herbs for a colorful, fresh finish.

Notes

  • Use ground beef with 15-20% fat for juicy but not greasy meatloaf.
  • Do not overmix the meat mixture to keep the meatloaf tender.
  • For a melty cheese center, consider placing cheese in the middle rather than mixing it all in.
  • Russet potatoes work best for light, fluffy mashed potatoes.
  • Let meatloaf rest for 10 minutes after baking to retain juices and hold shape.
  • Substitute gluten-free breadcrumbs to make the recipe gluten-free.
  • Ground turkey or chicken can replace beef for a leaner option; add extra moisture if needed.
  • Enhance mashed potatoes with roasted garlic, cream cheese, or sour cream for creaminess.

Nutrition

Keywords: meatloaf, cheesy meatloaf, mashed potatoes, comfort food, family dinner, easy dinner

Find it online: https://cherrycooks.com/cheesy-meatloaf-with-mashed-potatoes/