Print

Chicken and Dressing Casserole

Chicken and Dressing Casserole
Print Recipe

A classic Chicken and Dressing Casserole combining tender chicken, savory herb dressing, creamy soup, and fresh vegetables baked to golden perfection. This comforting, easy-to-make casserole is perfect for weeknight dinners or special occasions, adaptable for various dietary needs, and loved by family and friends.

Ingredients

Scale

Protein

  • 3 cups cooked chicken, shredded or diced

Dressing Base

  • 1 package (6 to 8 oz) cornbread or herb stuffing mix
  • 1 cup chicken broth
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/4 cup (4 tablespoons) butter, softened

Vegetables

  • 1/2 cup onion, finely chopped
  • 1/2 cup celery, finely chopped

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon dried thyme or sage (optional)

Instructions

  1. Prepare the Chicken and Vegetables: Shred cooked chicken into bite-sized pieces and finely chop the onion and celery. This fresh base provides texture and depth to your casserole.
  2. Mix the Dressing Base: In a large bowl, combine the stuffing mix with softened butter, chicken broth, and condensed cream of mushroom soup. Stir well until the mixture is moist but not soupy, ensuring the casserole holds together nicely.
  3. Combine Ingredients: Gently fold the shredded chicken, chopped onion, and celery into the dressing mixture, evenly distributing flavors and textures.
  4. Season and Transfer: Add salt, pepper, and chosen herbs like thyme or sage to taste. Transfer the mixture into a greased baking dish, spreading it out evenly.
  5. Bake Until Golden: Bake in a preheated oven at 350°F (175°C) for 30 to 40 minutes, or until the top is golden brown and the casserole is hot and bubbling throughout.

Notes

  • Use day-old bread or dressing mix for better broth absorption and texture.
  • Don’t overmix; fold gently to keep the dressing light and fluffy.
  • Customize seasoning by tasting and adjusting salt and herbs before baking.
  • For extra texture, sprinkle crushed crackers or fried onions on top before baking.
  • Using rotisserie chicken saves time without compromising flavor.

Nutrition

Keywords: chicken casserole, dressing casserole, comfort food, easy dinner, weeknight meal, creamy chicken bake

Find it online: https://cherrycooks.com/chicken-and-dressing-casserole/