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Chicken Fillet in Spicy, Creamy Sauce

Chicken Fillet in Spicy, Creamy Sauce
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A quick and flavorful Chicken Fillet in Spicy, Creamy Sauce recipe that combines tender chicken with a rich, spicy cream sauce. Ready in under 30 minutes, this dish balances heat and creaminess perfectly, making it ideal for busy weeknights and versatile enough to pair with various sides.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken fillets
  • Salt, to taste
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper

Aromatics & Spices

  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Sauce

  • 2 tbsp tomato paste
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1 cup heavy cream or coconut cream

Garnish

  • 2 tbsp fresh cilantro or parsley, chopped

Instructions

  1. Prepare the Chicken Fillets: Season the chicken fillets evenly with salt, paprika, and cayenne pepper. Set aside while preparing the rest of the ingredients.
  2. Sear the Chicken: Heat olive oil in a pan over medium-high heat. Sear the fillets on each side until golden brown and nearly cooked through, about 3-4 minutes per side. Remove and keep warm.
  3. Sauté Aromatics: In the same pan, add chopped onions and garlic. Cook until onions turn translucent and fragrant, creating a flavorful base for the sauce.
  4. Create the Spicy, Creamy Sauce: Stir in tomato paste, paprika, and cayenne pepper. Cook for about one minute to deepen flavors. Slowly pour in the cream, stirring continuously until the sauce becomes smooth and creamy.
  5. Simmer Together: Return the chicken fillets to the pan. Let everything simmer gently for 5-7 minutes, allowing the chicken to finish cooking and absorb the sauce flavors.
  6. Garnish and Serve: Sprinkle chopped fresh cilantro or parsley over the dish just before serving for a vibrant, fresh finish.

Notes

  • Choose evenly sized chicken fillets for uniform cooking.
  • Do not skip searing; it locks in juices and adds flavor.
  • Use freshly ground spices for a more intense flavor.
  • Add cream slowly to prevent curdling and maintain a silky sauce.
  • Adjust the heat gradually to suit your taste preferences.

Nutrition

Keywords: Chicken fillet, spicy creamy sauce, quick dinner, weeknight meal, gluten-free, creamy chicken, paprika chicken, cayenne chicken

Find it online: https://cherrycooks.com/chicken-fillet-in-spicy-creamy-sauce/