Print

Chicken Stroganoff with Creamy Mushroom Gravy

Chicken Stroganoff with Creamy Mushroom Gravy
Print Recipe

Chicken Stroganoff with Creamy Mushroom Gravy is a comforting and flavorful dish featuring tender chicken pieces cooked in a rich, silky mushroom sauce balanced with sour cream and Dijon mustard. This easy-to-make recipe is perfect for weeknight dinners and versatile enough to serve over noodles, rice, or mashed potatoes, delivering a satisfying family-friendly meal with minimal ingredients and maximum taste.

Ingredients

Scale

Protein

  • Chicken breasts or thighs, boneless and skinless (about 1.5 pounds)

Vegetables & Aromatics

  • 8 ounces fresh mushrooms (cremini or white button), sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced

Fats & Oils

  • 2 tablespoons butter
  • 1 tablespoon olive oil

Thickening & Liquids

  • 2 tablespoons all-purpose flour
  • 1 ½ cups chicken broth

Dairy & Flavorings

  • ¾ cup sour cream (room temperature)
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste

Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare Your Ingredients: Trim the chicken breasts into thin strips for quick, even cooking. Slice the mushrooms and finely chop the onion and garlic, ensuring everything is ready before you start cooking.
  2. Brown the Chicken: In a large skillet, heat olive oil and butter over medium-high heat. Add the chicken strips in a single layer and cook until golden brown on all sides but not fully cooked through. Remove and set aside.
  3. Sauté the Vegetables: Add a bit more butter if needed, then toss in the onions and garlic. Cook until translucent and fragrant. Stir in the mushrooms and cook until they release their juices and soften completely.
  4. Create the Gravy Base: Sprinkle flour over the mushroom mixture and stir well for about a minute to cook off the raw flour taste. Slowly whisk in the chicken broth until the mixture thickens into a smooth gravy.
  5. Finish the Sauce: Reduce heat to low and stir in the sour cream and Dijon mustard gently to prevent curdling. Return the chicken strips to the skillet and simmer for 5 minutes until the chicken is cooked through and the sauce is thick and creamy.
  6. Season and Garnish: Season with salt and pepper to taste. Sprinkle chopped fresh parsley on top before serving for a fresh and vibrant finish.

Notes

  • Don’t overcrowd the pan: Cook chicken in batches to get a good sear and avoid steaming.
  • Use room temperature sour cream to add creaminess without causing the sauce to separate.
  • Choose cremini or baby bella mushrooms for deeper flavor compared to common white mushrooms.
  • Simmer gently on low heat after adding sour cream to maintain a silky texture.
  • Add chicken broth gradually when making the gravy to control the sauce consistency.

Nutrition

Keywords: chicken stroganoff, creamy mushroom gravy, easy dinner, comfort food, weeknight meal, family recipe, sour cream sauce

Find it online: https://cherrycooks.com/chicken-stroganoff-with-creamy-mushroom-gravy/